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$49.99Original List Price
46.82Best Price On The Web
*Including cost of shipping per bottle.
39
99
per btl
Code: 113974
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Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $39.99. There are 6 other stores that sell this from $39.98 to $51.99. Please note, we are not taking virtual inventory into account.
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| Rating: | 93 Pts Antonio Galloni - Vinous | Size: | 750ML |
| Region: | California | Country: | United States |
| Varietals: | Pinot Noir | ABV: | 13% |
Cellar Tracker Link(s):
93 Pts Antonio Galloni - Vinous |
"The 2014 Pinot Noir Picnic Block is bold, powerful and beautifully resonant on the palate. Succulent red cherry and plum fruit is nicely pushed forward, with pretty floral and savory notes that add striking aromatic complexity. There is lovely depth and texture to this pungent, racy Pinot Noir from Bob and Jim Varner. Beams of tannin underpin the subtle yet persistent, structured finish." |
92 Pts William Kelley - Robert Parker's Wine Advocate |
"The 2014 Pinot Noir Picnic Block isn't as high-toned as the Upper Picnic Block bottling, offering up deeper-pitched aromas of smoky black fruits, rich soil and pencil shavings that show a touch more oak influence too. On the palate, it's medium to full-bodied, rich and ample, with a succulent core of dark fruit, melting tannins and a generous, lavish attack. It's a lovely Pinot Noir, cut from quite gourmand cloth this year, but it's not quite on the level of the Upper Picnic Block, so I can well understand why the Varner brothers chose to separate them." |
Description:
Bob works in the rows during each harvest, insuring that sorting is done at the vine rather than at the winery. The wine is treated as naturally as possible, using indigenous yeast and malolactic bacteria from the vineyard. Rather than fining and filtering, the barrels are hand-racked, using a fontaine d'aspiration and a hand-cranked barrel lifting device. With this method, the lees are not disturbed and the wine is clarified without filtration." - Importer
