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90 Points - Josh Raynolds - International Wine Cellar
Cinderella notes:
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This wine is blend of mostly Shiraz and a small amount of Viognier from the Adelaide Hills Region in Australia.
Product Review(s):
"Deep red. Highly fragrant bouquet evokes raspberry, blackberry and exotic peach, with a gentle tobacco quality adding complexity. Juicy dark berry flavors are unencumbered by tannins or rough edges, making this enjoyable already. Finishes bright and sweet, with excellent breadth and length. This producer was formerly known as Ravenswood Lane." -International Wine Cellar"Max co-fermented Shiraz and Viognier has a raspberry, licorice and white pepper spice bouquet and a juicy black cherry / berry palate with lovely soft tannins. Contemporary, slippery and sensuous. Max, slide into it. Technical Information: Alc. 14.3%, ph 3.6, TA" -Winery
More about this producer: "John Edwards, a self professed bon viveur, developed a thirst for global business through entrepreneurial and marketing roles in the diamond tool, granite and grand prix industries. This lifestyle however came at a price. After an Adelaide, London, Johannesburg, Paris fast turnaround flight John knew something had to change!
The wine industry was in a boom cycle. John didn't have any viticultural experience but he knew someone he could trust to be his Guru. He searched for two years for land with the aspect and terroir he wanted for his vineyard. When he walked through the old farm gate on Ravenswood Lane, he realised his dream - land on which he could grow extreme quality fruit for distinguished, complex, sought after wines." - Winery
Shiraz-Viognier blends are common in Australia and follow the tradition of Northern Rhone viticulture. The co-fermentation of Viognier with Shiraz is to add more aromatics to a wine, such as peaches and/or floral notes.
586 Morris Ave. Springfield,NJ 07081
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