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$32.00Original List Price
22.95Best Price On The Web
*Including cost of shipping per bottle.
19
95
per btl
Code: 106168
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.
Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $23.99. There are 4 other stores that sell this from $19.95 to $32.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 12 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 93 Pts James Suckling - Jamessuckling.com | Size: | 750ML |
| Region: | Oregon | Country: | United States |
| Varietals: | Pinot Noir | ABV: | 13.2% |
Cellar Tracker Link(s):
93 Pts James Suckling - Jamessuckling.com |
A gorgeous, vivid nose reminiscent of purple flowers, dark cherries and stones with hints of cedar. This has lush, juicy fruits and a beautiful line of acidity that goes on and on to a lovely, layered, flavorful finish. |
93 Pts Gary Vaynerchuk - @garyvee |
"On the nose some really great red fruit - a little red pepper mixed with strawberry jam. Extremely smooth. This is so great. On the palate, cola, beef jerky, strawberry ... this is so great. $40 quality pinot on the palate. This is a monster effort" |
90 Pts Robert Parker - Robert Parker's Wine Advocate |
"The 2013 Pinot Noir Stewart has a pale ruby color and nose of kirsch, baked raspberries and underbrush with wafts of Mediterranean herbs and damp soil. Medium-bodied with a good intensity of mature, perfumed red berry flavors, it has soft tannins and a racy acid line, finishing long." |
Description:
"Guided by both tradition and science, we use minimal intervention techniques in our winery. Every stage of the process is done by hand, including harvesting, sorting, punching down, and racking. Fermenting with native yeasts lets us highlight the unique qualities of each vineyard, bringing every aspect of terroir into the cellar. We taste, blend and taste some more, age our Pinot noirs for a year and a half in barrel, bottle, and release the wines six months to a year later.
Boedecker Cellars is a community made up of dedicated and hardworking folks. Our winemaking team consists of Stewart, Athena, friends and family. During harvest, everyone comes to help, putting in 12- to 14-hour days in the cellar, sharing in the craft and creation of our wines." - Winery
