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Product bottle shot.

$17.99Original List Price

15.65Best Price On The Web
*Including cost of shipping per bottle.

$

12

98

per btl

Qty

bottles


Cinderella offer($12.00) has sold out,
WL price is now being displayed!

Code: 107632

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.

Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $12.98. There is 1 other store that sells this at $12.98. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 12 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 94 Pts James Halliday - Australian Wine CompanionSize:750ML
Region: South Australia Country:Australia
Varietals: Chardonnay ABV:13.7%

More Ratings:

94 Pts James Halliday - Australian Wine Companion

"The incisive cut and thrust of the wine is the direct result of the ultra cool climate, not dissimilar to that of Henty. Grapefruit, white peach and nectarine are bound together by acidity."


Description:

"Est. 1883, the Cape Banks Lighthouse is a significant orange monument 30 mins drive from our vineyards in Mount Gambier. Cool growing conditions, rocky mineraly soils, and low-yielding vines have helped create a complex wine – indeed a beacon of a Chardonnay.

50% new French oak Hogshead barrels for 4 months, going through malo-latic (2nd ferment) changing the malo acids into lactic acid, the same as in milk and butter, giving it a creamy mouth feel.

50% select yeast ferment - single ferment only keeping the crisp lime, pink lady apple and mineral notes. This is ‘left on lees’ (the dead yeast after ferment) and is stirred to increase flavours and complexity." - Winery