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$99.00Original List Price
52.49Best Price On The Web
*Including cost of shipping per bottle.
48
99
per btl
Code: 104746
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Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $48.99. There are 3 other stores that sell this from $55.99 to $59.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 6 bottles or more!
Rating: | 94+ Pts Antonio Galloni - Vinous | Size: | 750ML |
Region: | Piedmont | Country: | Italy |
Varietals: | Nebbiolo | ABV: | 14% |
Cellar Tracker Link(s):
94+ Pts Antonio Galloni - Vinous |
"The 2011 Barolo Bussia is the most tannic of Parusso's 2011 Barolos. Firm tannins provide the backdrop for a huge, powerful wine built on serious depth. Sweet floral and savory notes from the whole clusters add aromatic lift and striking perfume, but the Bussia remains a decidedly vertical Barolo that emphasizes structure. Far from an easygoing wine, the 2011 Bussia is going to need time to fully blossom." (Reviewed 11/2014). |
Description:
Since the 1980â²s, Armando Parussoâs son and daughter, Marco and Tiziana Parusso, have taken an ever increasing role in their familyâs great Barolo estate. In 1986 Marco, fresh from enology school, vinified his first Barolo and with Tizianaâs support, they have not stopped since, with an approach of great enthusiasm and analytical precison, conceiving their barolos with greater elegance and more transparent vineyard characteristics every year. A newly finished winery in the year 2000 allowed Marco to finally age his wines under the conditions he considers optimal. Therefore he was able to make the most of this stunning vintage with a concept of purity, elevating his wines to new levels of complexity.
Besides traditional techniques, Parusso has pioneered the concept of micro-zoning soils based on the individual characteristics of each plot. Individual attention is given to each and every section of the vineyard, adjusting for any particular needs of the vinesâ fertilization, pruning and harvest methods. âThe purpose of our work is to ensure the longest natural life cycle of the plant in order to obtain the highest quality and most balanced grapes,â says Marco." -importer