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$50.99Original List Price
27.66Best Price On The Web
*Including cost of shipping per bottle.
24
99
per btl
Code: 98908
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.
Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $21.99. We are the best and only price on web. Please note, we are not taking virtual inventory into account.
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Rating: | 90 Pts Wine Enthusiast | Size: | 750ML |
Region: | Beaujolais | Country: | France |
Varietals: | Gamay | ABV: | 13% |
Cellar Tracker Link(s):
90 Pts Wine Enthusiast |
"This wine comes from a small parcel of 70-year-old vines within the Deschamps vineyard. It has great concentration and a dense structure. That contrasts with the complex black fruit and ripe berry flavors. Wood aging has smoothed the fruity edges. Drink this wine from late 2017." February 2017 |
90 Pts Neal Martin - Robert Parker's Wine Advocate |
"The 2015 Chenas Les Deschamps, which is aged in neutral oak barrels, has a crisp redcurrant and blueberry-scented bouquet, timid at first but opening nicely in the glass. The palate is medium-bodied with supple, ripe tannin, well judged acidity and a harmonious, quite caressing finish that delivers fine precision. This is a well crafted Chenas from Yohan Lardy." August 2016 |
Description:
His vineyards are striking - with lots of diversity, excellent south facing exposure and picturesque backgrounds. The vines are not trellised and quite old at 40-111 years old. His vines are carefully maintained and are surrounded by the beauty of poppy flowers. All work is manual including harvest with an average yield of 45hl/ha. As expected from his vineyard practices he allows for native yeast fermentation and adds no sulfites." - Importer