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$34.00Original List Price
39.66Best Price On The Web
*Including cost of shipping per bottle.
33
99
per btl
Code: 96804
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $33.99. There are 2 other stores that sell this each at $34.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Rating: | 91 Pts Antonio Galloni - Vinous | Size: | 750ML |
Region: | California | Country: | United States |
Varietals: | Chardonnay | ABV: | 13% |
Cellar Tracker Link(s):
91 Pts Antonio Galloni - Vinous |
"The 2014 Chardonnay (Sonoma Coast ) is an attractive, appealing wine. Orchard fruit, gentle apricot, spice and almond notes meld together in an effortless, gracious white that hits all the right notes. This is a gorgeous Sonoma Coast Chardonnay to drink over the next handful of years. |
Description:
"Sustainable. Sourced from a vineyard located in the southeast portion of the Sonoma Coast appellation bordering Sonoma Valley, providing a mild climate of warm days and cool nights. As inland temperatures rise during the day, moist air over the cold Pacific is drawn inland from the San Pablo Bay, cooling temperatures from mid afternoon into evening. Soil is a mix of loamy and clay soils. The grapes were picked at night and went straight to press. After pressing and a gentle settling, the juice went into neutral French barrels for fermentation. Fermentation was slow and cool with minimal stirring. They allowed the wine to go partially through malolactic fermentation. Aged on the lees for 11 months and then bottled. 240 cs produced." - Winery