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Valdipiatta Vigna D'alfiero Vino Nobile Di Montepulciano 2006

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$45.99Original List Price

39.74Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 96383

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since October 7, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $34.99. We are the best and only price on web. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 4 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	93 Pts James Suckling - Jamessuckling.com	Size:	750ML
Region:	Tuscany	Country:	Italy
Varietals:	Sangiovese	ABV:	14.5%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=1460798

More Ratings:

93 Pts James Suckling - Jamessuckling.com	"Dried cherries and light meat character to this wine. Full and juicy. Round and chewy tannins. Savory wine. Drink or hold." November 2012.

92 Pts Ian Dagata - Vinous Media	"(100% sangiovese): Ruby-red. Crushed dark berries and bitter chocolate on the nose, complicated by a violet nuance. Silky, concentrated and stylish, but firmly structured like all of Valdipiatta's wines, with lively flavors of dark berries and flowers. Finishes with substantial but fine tannins and terrific persistence. I can't remember the last time I liked a Vigna d'Alfiero as much at a similar stage of its development." September 2012.

91 Pts Wine Spectator	"Plum and dried flowers, with some cedar, follow through to a full body, with velvety tannins and a cherry, chocolate aftertaste. Delicious now. Drink now. 750 cases made." Reviewed 2009
90 Pts Antonio Galloni - Robert Parker's Wine Advocate	"The single-vineyard 2006 Vino Nobile di Montepulciano Vigna d'Alfiero is 100% Prugnolo Gentile (Sangiovese) aged in a combination of new and once-used French oak barrels. Dark wild cherries, smoke, leather, licorice and tobacco emerge from an explosive, tannic wine that shows the more powerful and slightly rustic side of Montepulciano. This is still an outstanding wine, but I have a sense the wines the estate is making today show a greater emphasis on elegance. Anticipated maturity: 2016-2026." August 2011.

Description:

"This wine is named after Alfiero Carpini, the first vineyard worker at Valdipiatta, who had already been working at the estate for 15 years when Giulio Caporali bought the property in the late 1980s. It was Alfiero who taught the history of each vineyard to the Caporali family and planted a small vineyard in Bossona in 1973. After Alfiero passed away, Giulio Caporali honored his memory by producing a wine with the grapes grown in the vineyard that Alfiero had planted 25 years before

"Ruby red in color, the Vigna dâAlfiero has upfront aromas of wild berries and spices, with hints of violets and forest floor. On the palate, this wine is full-flavored and impressive, with spicy flavors, firm tannins, and a long finish.

"Pair with spaghetti and meatballs, Bolognese sauces, almond rice pilaf with spiced chicken, or chorizo stuffed pork tenderloin." - Distributor