Subscribe To Our E-Mail
Please sign up for the email service so we can ping you the second a new wine goes live! This way you wont miss out on any of the amazing offers!
#php if(false){ ?> #php } ?>
$45.99Original List Price
47.07Best Price On The Web
*Including cost of shipping per bottle.
34
99
per btl
Code: 96383
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $34.99. There is 1 other store that sells this at $40.57. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 2 bottles or more!
Rating: | 93 Pts James Suckling - Jamessuckling.com | Size: | 750ML |
Region: | Tuscany | Country: | Italy |
Varietals: | Sangiovese | ABV: | 14.5% |
Cellar Tracker Link(s):
93 Pts James Suckling - Jamessuckling.com |
"Dried cherries and light meat character to this wine. Full and juicy. Round and chewy tannins. Savory wine. Drink or hold." November 2012. |
92 Pts Ian Dagata - Vinous Media |
"(100% sangiovese): Ruby-red. Crushed dark berries and bitter chocolate on the nose, complicated by a violet nuance. Silky, concentrated and stylish, but firmly structured like all of Valdipiatta's wines, with lively flavors of dark berries and flowers. Finishes with substantial but fine tannins and terrific persistence. I can't remember the last time I liked a Vigna d'Alfiero as much at a similar stage of its development." September 2012. |
91 Pts Wine Spectator |
"Plum and dried flowers, with some cedar, follow through to a full body, with velvety tannins and a cherry, chocolate aftertaste. Delicious now. Drink now. 750 cases made." Reviewed 2009 |
90 Pts Antonio Galloni - Robert Parker's Wine Advocate |
"The single-vineyard 2006 Vino Nobile di Montepulciano Vigna d'Alfiero is 100% Prugnolo Gentile (Sangiovese) aged in a combination of new and once-used French oak barrels. Dark wild cherries, smoke, leather, licorice and tobacco emerge from an explosive, tannic wine that shows the more powerful and slightly rustic side of Montepulciano. This is still an outstanding wine, but I have a sense the wines the estate is making today show a greater emphasis on elegance. Anticipated maturity: 2016-2026." August 2011. |
Description:
"Ruby red in color, the Vigna dâAlfiero has upfront aromas of wild berries and spices, with hints of violets and forest floor. On the palate, this wine is full-flavored and impressive, with spicy flavors, firm tannins, and a long finish.
"Pair with spaghetti and meatballs, Bolognese sauces, almond rice pilaf with spiced chicken, or chorizo stuffed pork tenderloin." - Distributor