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$25.00Original List Price
25.64Best Price On The Web
*Including cost of shipping per bottle.
19
98
per btl
Code: 76711
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $19.98. There is 4 other stores that sell this wine from $19.99 to $25.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Rating: | 90+ Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate | Size: | 750ML |
Region: | South Island | Country: | New Zealand |
Varietals: | Pinot Noir | ABV: | 14% |
Cellar Tracker Link(s):
90+ Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate |
"Aged for 12 months in French oak barriques, 20% new, the 2010 Pinot Noir has a medium ruby-purple color and notes of black cherries and mulberries over tree bark, black pepper and dried Provence herbs. Medium bodied with very good flavor concentration, itâs well supported by crisp acidity and grainy tannins, finishing long and earthy. Drinking now, it should cellar through 2016." (10/11) |
Description:
"Our 2010 Pinot Noir has delicious flavours of raspberry, strawberry and blackberry; a distinct underlying dark fruit cake character and hints of violets. The taste is all dark fruit cake and plum with hints of spice and a savoury, 'forest floor' aromas. It's full, complex and delicious on the palate; it will soften over the next 3-5 years to be at its most attractive drinking."
"The Pinot Noir grape is one of Marlborough Stars; the cool climate queen of red wine is a natural match for Marlborough's reliable cool dry vintage climate. The grapes typically show ripe berry fruit flavours - raspberry and strawberry; that distinctive 'Forrest floor' earthen aroma and fresh acidity. Our Pinot Noir grape is a complex amalgam of three different 'terroirs' - classic Wairau river valley stoney soils, southern valleys, Brancott aged clays and Northbank young stone/ clay mix. Each plot hand harvested, fermented in 2-3 ton lots hand plunged, skin contact post fermentation, gently pressed and then aged in 20/80 blend of new/old French oak barriques for 10 months."