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$28.00Original List Price
22.30Best Price On The Web
*Including cost of shipping per bottle.
$
19
98
per btl
Code: 73338
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $19.98. There are 6 other stores that sell this from $16.99 to $24.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $19.98. There are 6 other stores that sell this from $16.99 to $24.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: | 90 Pts James Suckling - Jamessuckling.com | Size: | 750ML |
Region: | California | Country: | United States |
Varietals: | Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah , Petit Verdot, Malbec | ABV: | 14.5% |
Cellar Tracker Link(s):
90 Pts James Suckling - Jamessuckling.com |
"A wine with currants, berries and hints of smoke. Full body, with fine tannins and a chewy finish. Give it a year or two to mellow. Made from 67% Cabernet Sauvignon, 15% Cabernet Franc, 8% Merlot, 5% Syrah, 4% Petit Verdot, and 1% Malbec." (05/12) |
Description:
Wine:
"67 displays extraordinarily complex aromas of cassis, pipe tobacco, sandalwood and wild boar brush . On the palate, the wine is exuberant, with fresh cassis, blackberry and cocoa tones The integrated fruit is framed by fine-grained tannins and rewards you with a clean finish."
"In 2007, we decided to produce a true "Happy Canyon" blend. Made from predominately Bordeaux varietals, we sought to create a blend that captures the deep, complex and soulful character of our vineyard. Sixty-Seven is the percentage of Cabernet Sauvignon and the driving force in this blend. We chose lots specifically selected from the estate vineyard for their lively fruit and bold character." - Winery
Winemaker Notes:
"Applying modern techniques to a time tested process, we are able to sort out and eliminate virtually all green fruit and raisins using a shaking table fitted with an air-blade. To bring an even greater sense of harmony and balance to the wine, we have begun to co-ferment lots of Cabernet and Cabernet Franc with Merlot, capitalizing on our vineyard's capability to produce uniform and slowly ripened tannins as a result of its extended growing season. After a three to five day cold soak, the must undergoes a moderately warm, native yeast fermentation." - Winery
Vintage Notes:
"Conditions during bloom time were ideal, with moderate temperatures and an absence of our normal winds, and flowering completed in less than a week. Consistent ripening of fruit was slow and steady allowing us to pick at the peak in terms of flavor, aroma, tannin and basic parameters. Berry size was small, smaller than we have seen in years, and the fruit developed intense varietal flavors with rich, mouth-filling tannins." - Winery
"67 displays extraordinarily complex aromas of cassis, pipe tobacco, sandalwood and wild boar brush . On the palate, the wine is exuberant, with fresh cassis, blackberry and cocoa tones The integrated fruit is framed by fine-grained tannins and rewards you with a clean finish."
"In 2007, we decided to produce a true "Happy Canyon" blend. Made from predominately Bordeaux varietals, we sought to create a blend that captures the deep, complex and soulful character of our vineyard. Sixty-Seven is the percentage of Cabernet Sauvignon and the driving force in this blend. We chose lots specifically selected from the estate vineyard for their lively fruit and bold character." - Winery
Winemaker Notes:
"Applying modern techniques to a time tested process, we are able to sort out and eliminate virtually all green fruit and raisins using a shaking table fitted with an air-blade. To bring an even greater sense of harmony and balance to the wine, we have begun to co-ferment lots of Cabernet and Cabernet Franc with Merlot, capitalizing on our vineyard's capability to produce uniform and slowly ripened tannins as a result of its extended growing season. After a three to five day cold soak, the must undergoes a moderately warm, native yeast fermentation." - Winery
Vintage Notes:
"Conditions during bloom time were ideal, with moderate temperatures and an absence of our normal winds, and flowering completed in less than a week. Consistent ripening of fruit was slow and steady allowing us to pick at the peak in terms of flavor, aroma, tannin and basic parameters. Berry size was small, smaller than we have seen in years, and the fruit developed intense varietal flavors with rich, mouth-filling tannins." - Winery