98

per btl

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $42.98. There are 3 other stores that sell this wine from $42.99 to $54.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 3 bottles or more!

Producer:
"The winery and vineyards are located in Maimara in the northwest of Argentina. The vineyards are located at the foothills of the Paleta del Pintor Mountain at an altitude of 8,202 feet. It is considered to be the highest altitude winery in the world. This is the only winery inside of the Humaguaca Creek, which is a unique location, declared by UNESCO as a Natural Heritage Site in 2003."

"The luminosity in this region is among the highest in the world. There is stark contrast between day and night temperatures, scant rainfall, and a long and cool fall season. These conditions allow the grapes to reach optimum ripeness with high concentrations of flavor, aroma, and color while keeping their freshness. The unique, high altitude microclimate joined together with the special soils produce extremely unique wines with very special personality."

"The winery has worked hard to recover ancestral farming practices and respect the environment and its energy cycles. No pesticides or chemical fertilizers are used and all the vineyard work and harvest is done by hand."

"Marcos Etchart, from Yacochuya, is the traditional and artisanal wine maker behind these wines. Fermentation occurs spontaneously with only the estate's native yeasts. Work at the winery is done by gravity. Only 1,000 cases are produced each year." - Winery

This was also rated 88 Points by the International Wine Cellar.