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$17.99Original List Price
17.48Best Price On The Web
*Including cost of shipping per bottle.
$
13
98
per btl
Code: 76649
Cinderella Wine says:
Product Details:
Please note, today's wine is available on presale and is expected to arrive in mid-November.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $13.98. There are 3 other stores that sell this wine from $14.00 to $14.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $13.98. There are 3 other stores that sell this wine from $14.00 to $14.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 90 Pts Wine Enthusiast | Size: | 750ML |
| Region: | Bordeaux | Country: | France |
| Varietals: | Semillon, Sauvignon Blanc, Sauvignon Gris | ABV: | 12.5% |
Cellar Tracker Link(s):
90 Pts Wine Enthusiast |
"Wood aging has given this a spicy feel. It's rich, full bodied and textured with a citrus tang. The texture is creamy, with pear and grapefruit notes. Age for another two years. - RV" (09/12) |
Description:
Proudcer:
"100% family-owned vineyard. The "Vignobles Courselle" started in 1950, when Andre Courselle bought Chateau Thieuley in the famous Bordeaux region and laid the foundation of a great vineyard. In 1972, his son, Francis, a young engineer and oenology professor, took over the management of Thieury Vineyards. In 30 years, the acreage increased from 4 to 80 hectares, spread over three properties: Chateau Thieuley, Clos St Anne, and Chateau St Genes. Marie and Sylvie, Francis Courselle's two daughters, inherited the family passion for wine."
"Before passing the family business on to his daughters, Francis Courselle instilled in them his passion for the vineyards and wine. Marie and Sylvie Courselle both graduated as Agricultural Engineers and Oenologists. They further enriched their experience by working at various wineries around the world, in Australia, California, Italy, Spain and throughout France in the Languedoc, Burgundy, and at Chateauneuf du Pape. At Chateau Thieuley, they have divided the tasks between them. Marie is in charge of the technical aspects of winemaking, whereas Sylvie runs the commercial side. Together, this charming duo is dedicated to continuing the tradition of quality at Chateau Thieuley." - Planet Bordeaux
Terroir:
"The name Thieuley comes from the ancient French word "tioule," a tile factory that used the local clay, a key component of the great Bordeaux vineyards. Our soils are a mix of clay and gravel. In Clos Ste. Anne, the quality of the terroir lies in the combination of the southerly exposure and the slopes with deep gravel soils on top of fine clay and calcareous subsoil. All these factors help the grapes to reach perfect maturation, especially the Merlot." - Planet Bordeaux
Vineyards:
"Francis Courselle was always convinced that wine quality starts in the vineyard. Right from the beginning, he planted his vineyard on the grand-cru model using strict practices: high density (5,500 vines per hectare), grass growing between the rows to create a moderate water stress, canopy management, leaf plucking for better exposure and grapes, and yield management with green harvest." - Planet Bordeaux
This wine was also rated 89 Points by both the Wine Spectator and the Wine Advocate (Robert Parker), and 86-88 Points by Ian D'Agata in the International Wine Cellar.
"100% family-owned vineyard. The "Vignobles Courselle" started in 1950, when Andre Courselle bought Chateau Thieuley in the famous Bordeaux region and laid the foundation of a great vineyard. In 1972, his son, Francis, a young engineer and oenology professor, took over the management of Thieury Vineyards. In 30 years, the acreage increased from 4 to 80 hectares, spread over three properties: Chateau Thieuley, Clos St Anne, and Chateau St Genes. Marie and Sylvie, Francis Courselle's two daughters, inherited the family passion for wine."
"Before passing the family business on to his daughters, Francis Courselle instilled in them his passion for the vineyards and wine. Marie and Sylvie Courselle both graduated as Agricultural Engineers and Oenologists. They further enriched their experience by working at various wineries around the world, in Australia, California, Italy, Spain and throughout France in the Languedoc, Burgundy, and at Chateauneuf du Pape. At Chateau Thieuley, they have divided the tasks between them. Marie is in charge of the technical aspects of winemaking, whereas Sylvie runs the commercial side. Together, this charming duo is dedicated to continuing the tradition of quality at Chateau Thieuley." - Planet Bordeaux
Terroir:
"The name Thieuley comes from the ancient French word "tioule," a tile factory that used the local clay, a key component of the great Bordeaux vineyards. Our soils are a mix of clay and gravel. In Clos Ste. Anne, the quality of the terroir lies in the combination of the southerly exposure and the slopes with deep gravel soils on top of fine clay and calcareous subsoil. All these factors help the grapes to reach perfect maturation, especially the Merlot." - Planet Bordeaux
Vineyards:
"Francis Courselle was always convinced that wine quality starts in the vineyard. Right from the beginning, he planted his vineyard on the grand-cru model using strict practices: high density (5,500 vines per hectare), grass growing between the rows to create a moderate water stress, canopy management, leaf plucking for better exposure and grapes, and yield management with green harvest." - Planet Bordeaux
This wine was also rated 89 Points by both the Wine Spectator and the Wine Advocate (Robert Parker), and 86-88 Points by Ian D'Agata in the International Wine Cellar.
