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Product bottle shot.

$27.00Original List Price

21.95Best Price On The Web
*Including cost of shipping per bottle.

$

19

98

per btl

Qty

bottles


Cinderella offer($15.52) has sold out,
WL price is now being displayed!

Code: 75683

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $19.98. There are 13 other stores that sell this wine from $18.95 to $34.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 93 Pts Wine EnthusiastSize:750ML
Region: Castilla La Mancha Country:Spain
Varietals: Petit Verdot, Graciano, Merlot ABV:14%

More Ratings:

93 Pts Wine Enthusiast

"Fans of Miguel Angel de Gregorio’s Finca Allende wines from Rioja will want to snap up this excellent, lush-styled blend of Graciano, Merlot and Petit Verdot from La Mancha. This wine almost proves that talent is as important as terroir, because no other La Mancha wine features this grape blend, these rich and pure medicinal flavors, and a smooth-handed sense of balance that calls for drinking now through 2013."


Description:

"New property from Miguel Angel de Gregorio of Finca Allende in Rioja. Very voluptuous and sweet! Blend of Cabernet, Syrah, Tempranillo, Merlot and Petit Verdot in French oak - but it smells thoroughly Spanish. Full and round and very, very ripe. Feels much more than the cited 14%. Bit of a bruiser. Can't quite think what to eat with this, but it should win favour with those who want an impressive, head-butting wine by the glass. Certainly well made. (JR)" (12/06) - 16.5 out of 20 Points, Jancis Robinson's Purple Pages.

Wine:
"The grapes for this wine come from 5 years old vineyards located in the town of Argamasilla de Calatrava in the province of Ciudad Real. The grapes are hand harvested and destemmed by hand. Stainless-steel fermented for 18 days. Aged for 14 months in French oak barrels. Bottle unfined and unfiltered." - Importer

Vineyard/Winemaking:
"Grapes come from the family's estate of 110 acres (46 ha) in Argamasilla de Calatrava. They are planted with a density of 1,250 vines/acre (3,000 vines per ha). The vineyards are 1,995 feet in elevation (665 m) in the first dingle of Sierra Morena, and this special situation gives warm days and cool nights."

"The soils is clay-limestone, with high content of iron. The subsoil is composed by limy marls with great capacity to retain water, and that is favorable to the development of deep roots. The climate is strongly continental with extremely cold winters and very hot summers.It is one of the hottest and driest region of Spain."

"Harvested mechanically at night. Each variety is harvested and vinified separately since the optimum moment of ripeness of each variety is almost one month difference from one to another. The winemaking is made in stainless steel tanks with controlled temperature and frequent pumping over. Once the alcoholic fermentation is done, the malolactic fermentation is made in barrel." - Importer

History:
"Throughout generations the De Gregorio family have been cultivating the vineyard and the olive grove in this arid, hard and forgotten land full of magic and history. Back in 1986, Miguel Angel de Gregorio set up the project of resurrection of the family's tradition, restructuring the vineyard and learning day after day how to enhance the best characteristics of the new grape varieties planted with the aim of achieving the one and only wine able to express the whole magic of this land." - Importer