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$27.99Original List Price
25.98Best Price On The Web
*Including cost of shipping per bottle.
15
55
per btl
Code: 54015
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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $21.98. There are 3 other stores that sell this wine from $22.69 to $28.34. You must be logged into the Pro Version of Wine Searcher to see all of the results!
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Rating: | 91 Pts Jay Miller - Robert Parker's Wine Advocate | Size: | 750ML |
Region: | Pais Vasco | Country: | Spain |
Varietals: | Hondarrabi Zuri | ABV: | 13% |
Cellar Tracker Link(s):
91 Pts Jay Miller - Robert Parker's Wine Advocate |
"The 2006 Itsas No. 7 is composed of 80% Hondarrabi Zuri and 20% Riesling. It remained on its lees for 1 year prior to release. Medium straw-colored, it delivers an attractive bouquet of spring flowers, lemon peel, and spice box. This is followed by a smooth-textured, ripe, intense wine with some complexity and excellent length. Drink it over the next 1-2 years." -91 Points - Jay Miller - Wine Advocate |
Description:
WINERY:
"Bodegas Itsas Mendi (the name is Basque for "Sea and Mountain") is a multitude of vineyards totaling 67.5 acres first planted in 1989. It is located in the Basque DO of Bizkaiko Txakolina overlooking the Bay of Biscay, not far from the city of Bilbao.
"The unusual white wine produced is from the native variety Hondarrabi Zuri, farmed by a small group of partners who own the extraordinarily beautiful land. One of Spain's foremost enologists, Ana MartÃÂn, is the winemaker producing dynamic new expressions of this traditional Basque wine." -Importer
WINE:
"This wine is made from a selection of Hondarrabi Zuri and Riesling grapes. After alcoholic fermentation, the wine remains on its lees in the tank for at least 10 months before bottling. The time spent on its lees makes this wine unctuous, dense and provides good structure. The addition of Riesling also gives complexity and aroma, with notes of white flowers and spices." -Importer