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$39.98Original List Price
33.98Best Price On The Web
*Including cost of shipping per bottle.
29
98
per btl
Code: 54286
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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $29.98 There are 10 other stores that sell this from $29.99 to $46.99. You must be logged into the Pro Version of Wine Searcher to see all of the results!
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Rating: | 91 Pts Josh Raynolds - Vinous Media | Size: | 750ML |
Region: | Rhone | Country: | France |
Varietals: | Not Available | ABV: | 14% |
Cellar Tracker Link(s):
91 Pts Josh Raynolds - Vinous Media |
"Medium red. Vibrant red berry, floral and incense aromas, with a sneaky mineral undertone. Silky in texture, with deep raspberry and cherry flavors, a hint of musky herbs and mounting sweetness. The tannins are completely buried beneath the fruit, making a late appearance on the finish. This is already delicious." -91 Points- Josh Raynolds - International Wine Cellar |
Description:
"A floral, high-toned style, with rose petal, red cherry, damson plum and red licorice notes supported by a hint of kirsch and gentle acidity on the sandalwood-tinged finish. Drink now through 2024. 6,000 cases imported." -90 Points - Wine Spectator
WINE:
"After complete de-stemming, the grapes are macerated and punched down during two to three weeks to ensure maximum extraction of tannins and colour. Once the malolactic fermentation is completed, half of the volume is brought up in Burgundian barrels of 228 litters, the other half is kept in vats. Following careful selection of the best wines in the cellar, we make a single blend, which will be bottled at the Estate about eighteen months after the harvest. Once the wine is in the bottle, they remain for at least four to six months in our cellars before being shipped."
"As with any living being, the vine needs constant attention. Ever present in our vineyards, we watch over the vinesââ¬â¢ development and their health. Our own weather station, located in the middle of the domaine, gives us up-to-the-minute, precise weather information throughout the day."
"We take our time to physically work in the vines, pulling off extra buds and leaves throughout the Châteauââ¬â¢s vineyard area. When vines are young, we regulate the amount that is produced by green harvesting. Each of these tasks ensures that the bunches left on the vine benefit from good air circulation and are protected from disease risks."-Winemaker
"The first vines found at Mont-Redon date back to Roman times. They were planted at the bottom of the hill, sheltered from the Mistral wind, that gave its name to the Mont-Redon property. (In Latin, montem retundum means ââ¬Åround hillââ¬Â.) In 1344, ââ¬ÅMourredonââ¬Â, part of the Popeââ¬â¢s land holdings, was officially recognised as a vineyard."
"In 1923, Henri Plantin took over Mont-Redon and its 2.5 hectares of vines spread out across the appellation. Today, Château Mont-Redon owns 174 hectares in the Châteauneuf-du-Pape appellation, of which 100 are planted with vines." -Winery