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Product bottle shot.

$37.98Original List Price

32.98Best Price On The Web
*Including cost of shipping per bottle.

$

28

98

per btl

Qty

bottles


Cinderella offer($24.44) has sold out,
WL price is now being displayed!

Code: 51729

Cinderella Wine says: Product Details:
This is a special offer today until 9PM Eastern! If you are still interested in the 2007 Bernhard Ott Fass 4 Gruner Veltliner / 2008 Fireblock Watervale Dry Riesling 2Pk at the Cindy price ($25.00), please use this code in the Wine Library shopping cart: CINDYottfire2 . This code will be valid until tonight at 9PM Eastern, with free shipping on 4 or more bottles!

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $28.98. There is 1 other store that sells this at $28.99. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 3 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 91 Pts Wine SpectatorSize:750ML
Region: Rhone Country:France
Varietals: Grenache / Garnacha, Mourvedre / Mataro / Monastrell / Garrut ABV:15%

More Ratings:

91 Pts Wine Spectator

"This has a really solid core of dark plum and macerated currant, with fig sauce and dark coffee notes. The long, fleshy finish still has some grip to shed. Grenache and Mourvedre. Best from 2009 through 2014. 6,250 cases made." -91 points Wine Spectator

"Deep ruby. Impressively pungent, smoky scents of red and dark berries, with a deep espresso quality adding power. Youthfully chewy in texture, with weighty dark fruit flavors and serious tannins and finishing grip. Clearly excellent material here but this is a tough read today." -91 Points - Josh Raynolds - International Wine Cellar

"Dark in color and profile, with scents of cola and plum leading the way, then a touch of mushroominess from the 20% of Mourvedre in the blend. Chewy, then turns a bit drying on the finish; still, there’s plenty of concentration. Drink 2012–2020." -90 points Wine Enthusiast

WINE:
"Classified as a 'CRU' in 1971. Sixteen hectares (3 parcels) planted with Grenache and Mourvedre of which 12 hectares are very old vines which date from 1925. Vinification is traditional with total destemming and is very lightly crushed. This wine sees no oak." -Winery

BIODYNAMIC/ORGANIC VITICULTURE:
Featured in a 2008 Wine Spectator article, "Gigondas: Chateauneuf's 'Little Cousin' Shows Its Style", the owners, Christine and Eric Saurel, explained their change from traditional agriculture to organic and biodynamic.

"The Saurels' epiphany came in the mid-1990s when they used homeopathic methods to cure their ailing daughter. Christine and Eric began to consider working their vineyards in the same way.'When Eric's father sprayed herbicides or pesticides in the fields, he would warn us to close the windows to the house,' says Christine. 'When I asked if he gave his neighbors the same warning, his answer was no, and his embarrassment at that helped push us to change.' The Saurels went to work on converting their property, which was fully biodynamic by 1996." -James Molesworth, Wine Spectator

Click here to read the full article.

"...in 1999 Montirius became the first winery in the Vacqueyras & Gigondas appellations to be certified Bio-Dynamic. The estate is certified organic by Ecocert and Bio-Dynamic by Biodyvin." -Importer

Description:

"This has a really solid core of dark plum and macerated currant, with fig sauce and dark coffee notes. The long, fleshy finish still has some grip to shed. Grenache and Mourvedre. Best from 2009 through 2014. 6,250 cases made." -91 points Wine Spectator

"Deep ruby. Impressively pungent, smoky scents of red and dark berries, with a deep espresso quality adding power. Youthfully chewy in texture, with weighty dark fruit flavors and serious tannins and finishing grip. Clearly excellent material here but this is a tough read today." -91 Points - Josh Raynolds - International Wine Cellar

"Dark in color and profile, with scents of cola and plum leading the way, then a touch of mushroominess from the 20% of Mourvedre in the blend. Chewy, then turns a bit drying on the finish; still, there’s plenty of concentration. Drink 2012–2020." -90 points Wine Enthusiast

WINE:
"Classified as a 'CRU' in 1971. Sixteen hectares (3 parcels) planted with Grenache and Mourvedre of which 12 hectares are very old vines which date from 1925. Vinification is traditional with total destemming and is very lightly crushed. This wine sees no oak." -Winery

BIODYNAMIC/ORGANIC VITICULTURE:
Featured in a 2008 Wine Spectator article, "Gigondas: Chateauneuf's 'Little Cousin' Shows Its Style", the owners, Christine and Eric Saurel, explained their change from traditional agriculture to organic and biodynamic.

"The Saurels' epiphany came in the mid-1990s when they used homeopathic methods to cure their ailing daughter. Christine and Eric began to consider working their vineyards in the same way.'When Eric's father sprayed herbicides or pesticides in the fields, he would warn us to close the windows to the house,' says Christine. 'When I asked if he gave his neighbors the same warning, his answer was no, and his embarrassment at that helped push us to change.' The Saurels went to work on converting their property, which was fully biodynamic by 1996." -James Molesworth, Wine Spectator

Click here to read the full article.

"...in 1999 Montirius became the first winery in the Vacqueyras & Gigondas appellations to be certified Bio-Dynamic. The estate is certified organic by Ecocert and Bio-Dynamic by Biodyvin." -Importer