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Product bottle shot.

$155.98Original List Price

126.98Best Price On The Web
*Including cost of shipping per bottle.

$

119

96

per pack

Qty

pack


Cinderella offer( $90.99 ) has sold out, WL price is now being displayed!

Code: 52301

Cinderella Wine says: Product Details:
The 2005 Chateau La Clemence is a blend of 85% Merlot and 15% Cabernet Franc from Pomerol in France and the ABV is 14%. The 2001 Delectus Stanton Merlot is 100% Merlot from Napa Valley in California and the ABV 15.2%.

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $118.98 as of today!

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Description:

2005 CHATEAU LA CLEMENCE:
"Proprietor Christian Dauriac's tiny 7.5 acre Pomerol estate is planted with 85% Merlot and 15% Cabernet Franc. These wines have had a tendency to be overwhelmingly extracted and high in tannin as well as oak, but the outstanding 2005, while clearly from the modern school of winemaking, possesses a well-integrated wood component. Dense purple-colored, it offers scents of espresso, chocolate, blackberries, and kirsch along with a hint of caramelized fruit, medium to full body, abundant amounts of sweet tannin, and a muscular, concentrated, powerful finish. Anticipated maturity: 2015-2030." -92 points Robert Parker

"Mineral, leather and berry aromas lead to a full body, with round tannins and a long finish. Chewy. A big wine. Best after 2012." -91 points Wine Spectator

WINE:
"From vines to wine the Chateau La Clemence is the new birth place of a small 2.8 hectares vineyard consisting of six plots, long time kept in the shadows of Pomerol. In 1996, Christian Dauriac decided to venture onto this mythical plateau following Michel Rolland's expert advice, who detected the potential of this vineyard. A little faith was necessary in order to appreciate this property which had been untouched for years. Christian Dauriac called his property 'La Clemence' to represent the voluptuousness and femininity of wine."

"At La Clemence the vines are on average 50 years old with a density of 6000 vines per hectare, with 85% Merlot and 15% Cabernet Franc. Each plot is separately vinified in six small thermo regulated wooden tanks of 35 hectoliters. From the air conditioned cellar with a unique round architecture with plate glass windows all around, operational since 2001, it is possible to see the cellar dedicated to malolactic fermentation and the one dedicated to ageing in new oak barrels."-Winery

2001 DELECTUS STANTON MERLOT:
"Dense and concentrated, with a substantial core of rich, earthy tannins, but also wonderful leathery currant, sage and herb notes. Excellent balance, depth and range of flavor on the finish. Best from 2006 through 2012. 760 cases made." -92 points Wine Spectator

A Cellar Tracker favorite! This wine has an average of 92 points in 33 different notes. Click here to see the reviews.

WINERY:
"Owner and winemaker Gerhard Reisacher has wine and viticulture in his blood- he's an eighth-generation winemaker who grew up in a small wine village south of Vienna. He first got his fingers dirty by working alongside his father in the vineyards as a boy, and subsequently attended Austria's premier winemaking college, graduating with four degrees, including winemaking and viticulture." -Winery