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Product bottle shot.

$24.99Original List Price

21.98Best Price On The Web
*Including cost of shipping per bottle.

$

17

98

per btl

Qty

bottles


Cinderella offer( $14.75 ) has sold out, WL price is now being displayed!

Code: 51136

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $17.98 and we're the best price on the web. There are 11 other stores that sell this from $18 to $34.99. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 4 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Robert Parker - Robert Parker's Wine AdvocateSize:750ML
Region: California Country:United States
Varietals: Not Available ABV:14%

More Ratings:

90 Pts Robert Parker - Robert Parker's Wine Advocate

"The outstanding 2005 Chardonnay El Jabali Vineyard offers plenty of tropical fruit, peach, and honeysuckle notes, an excellent texture, medium to full body, and an up-front style. Drink it over the next several years." -90 points Robert Parker

"Here’s a good, rich white Burgundy-inspired Chard, creamy in barrel-fermented vanilla custard and opulant lemon drop mousse, peach pie and smoky pie crust flavors. Balanced and dry, it’s enriched with crisp, savory acidity." -90 Points Wine Enthusiast



Looking for a great cheese pairing for this wine?
Piave is a great fit for this chardonnay. Both have malactic and citrus type flavors. Piave is rich and robust, with a creamy and addicting finish. This Italian favorite is a great pairing for various chardonnays and reds with some acidity, mostly chianti and chardonnay.

WINE:
"Luminous and lively, here's a barely-oaked Chardonnay from 25-year-old vines farmed organically in the 'front yard' of our ranch at El Jabali. Cold fermented in steel tanks without malolactic fermentation, this wine shows some of the citrus purity of the fruit, with ripe pear meets apricot flavor/aromas, and a pleasing crisp toastiness shot through by a sleek streak of vanilla." -Winery

WINERY:
"Richard Sanford came to the Santa Ynez Valley 38 years ago with the desire to create wines that would rival the best of France. First to recognize the potential of the Santa Rita Hills (now an officially accredited American Viticultural Area as Sta. Rita Hills), and first to plant Pinot Noir vines there, Richard is a pioneer with a well established reputation for excellence in winemaking."

"Working in partnership for more than 30 years, Thekla and Richard Sanford founded multiple, successful winegrowing enterprises. Their latest venture, Alma Rosa Winery & Vineyards, represents the culmination of a lifetime's experience- an enterprise dedicated to creating high quality wines and setting a benchmark for organic farming, sustainable agriculture methods, and environment-friendly commerce."

"In 1983 the Sanfords planted their first 100% organic vineyard at Rancho El Jabali. The La Rinconada and La Encantada vineyards followed, and in the year 2000 all Sanford estate vineyards were the first in Santa Barbara County to be certified organic by the California Certified Organic Farmers (CCOF)."-Winery

This also scored 89 points by Josh Raynolds of the International Wine Cellar and 87 points by the Wine Spectator.


Description:

"The outstanding 2005 Chardonnay El Jabali Vineyard offers plenty of tropical fruit, peach, and honeysuckle notes, an excellent texture, medium to full body, and an up-front style. Drink it over the next several years." -90 points Robert Parker

"Here’s a good, rich white Burgundy-inspired Chard, creamy in barrel-fermented vanilla custard and opulant lemon drop mousse, peach pie and smoky pie crust flavors. Balanced and dry, it’s enriched with crisp, savory acidity." -90 Points Wine Enthusiast



Looking for a great cheese pairing for this wine?
Piave is a great fit for this chardonnay. Both have malactic and citrus type flavors. Piave is rich and robust, with a creamy and addicting finish. This Italian favorite is a great pairing for various chardonnays and reds with some acidity, mostly chianti and chardonnay.

WINE:
"Luminous and lively, here's a barely-oaked Chardonnay from 25-year-old vines farmed organically in the 'front yard' of our ranch at El Jabali. Cold fermented in steel tanks without malolactic fermentation, this wine shows some of the citrus purity of the fruit, with ripe pear meets apricot flavor/aromas, and a pleasing crisp toastiness shot through by a sleek streak of vanilla." -Winery

WINERY:
"Richard Sanford came to the Santa Ynez Valley 38 years ago with the desire to create wines that would rival the best of France. First to recognize the potential of the Santa Rita Hills (now an officially accredited American Viticultural Area as Sta. Rita Hills), and first to plant Pinot Noir vines there, Richard is a pioneer with a well established reputation for excellence in winemaking."

"Working in partnership for more than 30 years, Thekla and Richard Sanford founded multiple, successful winegrowing enterprises. Their latest venture, Alma Rosa Winery & Vineyards, represents the culmination of a lifetime's experience- an enterprise dedicated to creating high quality wines and setting a benchmark for organic farming, sustainable agriculture methods, and environment-friendly commerce."

"In 1983 the Sanfords planted their first 100% organic vineyard at Rancho El Jabali. The La Rinconada and La Encantada vineyards followed, and in the year 2000 all Sanford estate vineyards were the first in Santa Barbara County to be certified organic by the California Certified Organic Farmers (CCOF)."-Winery

This also scored 89 points by Josh Raynolds of the International Wine Cellar and 87 points by the Wine Spectator.