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Product bottle shot.

$36.98Original List Price

31.98Best Price On The Web
*Including cost of shipping per bottle.

$

24

98

per btl

Qty

bottles


Cinderella offer( $18.88 ) has sold out, WL price is now being displayed!

Code: 48943

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $27.98 and we're the best price on the web. Following that, there are about seven other stores that sell this from $27.99 to 39.99. You must be logged into the Pro version to see all the results!

Free Shipping on orders of 3 bottles or more!

This wine is 100% Syrah from the Edna Valley in California. The ABV is 13.5%. This wine is Kosher and Mevushal.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 92 Pts Wine EnthusiastSize:750ML
Region: California Country:United States
Varietals: Not Available ABV:13.5%

More Ratings:

92 Pts Wine Enthusiast

"From one of California's coolest appellations, this Syrah is inky dark and fairly acidic. It's tannic, but the tannins are rich and fine and drinkable now. The wealth of flavors include blackberries, mocha, the sweet, caramelly vanilla of oak, and peppery spices." -92 points Wine Enthusiast

WINE:
"With the 2003 harvest occurring late in the season, the 2003 Edna Valley Syrah benefited greatly from the extended hang time. Malolactic fermentation was completed in fermenter before racking to new and one year old, medium and heavy toast, small (225L) French barrels with elevation 9 months in barrel. The wine spent nine months in barrel. Bottled without fining or filtration."

"In classic Northern Rhone style, the Edna Valley Syrah is redolent of cherry, berry, violet, plum and hints of white pepper. Will age and gain complexity for 6 to 8 years if stored properly at 55º F - 60º F." -Winery

WINERY:
"Eugene [Herzog] brought the family to America in 1948 after the Holocaust. He arrived in New York City with his wife, Sidonia, six of his own children and two additional war orphans. They moved to the Williamsburg section of Brooklyn...With his winemaking skills, Eugene found a job at a small kosher winery tucked away into a storefront on Manhattan's Lower East Side. They assumed the business was doomed to failure. Eugene and his sons, who all went to work at the winery, proved them wrong. They called their new venture Royal Wines, in deference to their grandfather, Philip. In 1985, the Herzog family decided to expand their winemaking operations to California, where they make wine under two separate labels: Baron Herzog and Herzog Wine Cellars."-Winery

This wine scored 87 points by the Wine Spectator.


Description:

"From one of California's coolest appellations, this Syrah is inky dark and fairly acidic. It's tannic, but the tannins are rich and fine and drinkable now. The wealth of flavors include blackberries, mocha, the sweet, caramelly vanilla of oak, and peppery spices." -92 points Wine Enthusiast

WINE:
"With the 2003 harvest occurring late in the season, the 2003 Edna Valley Syrah benefited greatly from the extended hang time. Malolactic fermentation was completed in fermenter before racking to new and one year old, medium and heavy toast, small (225L) French barrels with elevation 9 months in barrel. The wine spent nine months in barrel. Bottled without fining or filtration."

"In classic Northern Rhone style, the Edna Valley Syrah is redolent of cherry, berry, violet, plum and hints of white pepper. Will age and gain complexity for 6 to 8 years if stored properly at 55º F - 60º F." -Winery

WINERY:
"Eugene [Herzog] brought the family to America in 1948 after the Holocaust. He arrived in New York City with his wife, Sidonia, six of his own children and two additional war orphans. They moved to the Williamsburg section of Brooklyn...With his winemaking skills, Eugene found a job at a small kosher winery tucked away into a storefront on Manhattan's Lower East Side. They assumed the business was doomed to failure. Eugene and his sons, who all went to work at the winery, proved them wrong. They called their new venture Royal Wines, in deference to their grandfather, Philip. In 1985, the Herzog family decided to expand their winemaking operations to California, where they make wine under two separate labels: Baron Herzog and Herzog Wine Cellars."-Winery

This wine scored 87 points by the Wine Spectator.