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Product bottle shot.

$89.99Original List Price

67.98Best Price On The Web
*Including cost of shipping per bottle.

$

63

98

per btl

Qty

bottles


Cinderella offer($44.44) has sold out,
WL price is now being displayed!

Code: 48337

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $63.98 and we're the best price on the web. Following that, there are about three other stores that sell this from $64.39 to $81. You must be logged into the Pro version to see all the results!

Free Shipping on all orders of 3 bottles or more!

This wine is 92% Malbec and 8% Merlot from Cahors in Southwest France. The ABV is 14.5%.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 93 Pts Wine EnthusiastSize:750ML
Region: Southwest Country:France
Varietals: Merlot, Malbec ABV:14.5%

More Ratings:

93 Pts Wine Enthusiast

"Just a small proportion of Merlot smoothes out the hard Malbec edges in this impressive cuvee from Chateau Lagrezette. It is certainly powerful, the wood prominent but not too dominant. With advice from Michel Rolland, this shows great polish without losing entirely that mineral, dark edge. Age for 5–6 years." -Wine Enthusiast

"Very suave and spicy, with a toasty aroma and loads of dark plum, blackberry and cassis flavors. The luscious finish echoes the fruit and features lots of meat, dark chocolate and stone. Impressive for the vintage. Malbec with Merlot. Drink now through 2015. 450 cases imported." -91 Points Wine Spectator

WINE:
"This cuvee is produced from the oldest vines of the estate, situated on the Causse and on the third terrace of the Lot. Yields are kept between 25 and 30 hl/ha and the total annual production is approximately 10,000 bottles. A blend of 92% Auxerrois (Malbec) and 8% Merlot, the two grape varieties combining to give a wine that is both powerful and round, the Cuvee Dame Honneur is aged 24 months in oak barrels and is blended just before bottling. A true vin de garde, the Cuvee Dame Honneur will age gracefully over some twenty-five years."

"The soils are clay and limestone. The average age of vines is 25 years. The consulting oenologist is Michel Rolland. Vinification starts with a four-day cold maceration, followed by fermentation at 30 °C and prolonged maceration at 28 °C. Daily pumping-overs. Malolactic fermentation occurs in new oak barrels. Fermentation vessels are temperature-controlled stainless steel vats. The wines age for 24 months in new oak barrels (Saury). The total production is 10,000 to 11,000 bottles." -Winery

Description:

"Just a small proportion of Merlot smoothes out the hard Malbec edges in this impressive cuvee from Chateau Lagrezette. It is certainly powerful, the wood prominent but not too dominant. With advice from Michel Rolland, this shows great polish without losing entirely that mineral, dark edge. Age for 5–6 years." -Wine Enthusiast

"Very suave and spicy, with a toasty aroma and loads of dark plum, blackberry and cassis flavors. The luscious finish echoes the fruit and features lots of meat, dark chocolate and stone. Impressive for the vintage. Malbec with Merlot. Drink now through 2015. 450 cases imported." -91 Points Wine Spectator

WINE:
"This cuvee is produced from the oldest vines of the estate, situated on the Causse and on the third terrace of the Lot. Yields are kept between 25 and 30 hl/ha and the total annual production is approximately 10,000 bottles. A blend of 92% Auxerrois (Malbec) and 8% Merlot, the two grape varieties combining to give a wine that is both powerful and round, the Cuvee Dame Honneur is aged 24 months in oak barrels and is blended just before bottling. A true vin de garde, the Cuvee Dame Honneur will age gracefully over some twenty-five years."

"The soils are clay and limestone. The average age of vines is 25 years. The consulting oenologist is Michel Rolland. Vinification starts with a four-day cold maceration, followed by fermentation at 30 °C and prolonged maceration at 28 °C. Daily pumping-overs. Malolactic fermentation occurs in new oak barrels. Fermentation vessels are temperature-controlled stainless steel vats. The wines age for 24 months in new oak barrels (Saury). The total production is 10,000 to 11,000 bottles." -Winery