Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.
Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Best Price on Web is determined by Wine-Searcher prices as of yesterday
: Wine Library sells this for our sale price of $39.99. We are the best and only price on web. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 4 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||92 Pts James Suckling - Jamessuckling.com||Size:||750ML
||Merlot, Cabernet Franc, Cabernet Sauvignon
92 Pts James Suckling - Jamessuckling.com
Currants and walnuts with hints of coffee on the nose and palate. Full-bodied, round and velvety textured. Delicious finish. Needs time to soften a little, but already very attractive. Try after 2021.
"The grapes are harvested when fully ripe after a careful tasting in the vineyard. Divided according to the vineyard of origin, the grapes are vinified separately upon arrival in the cellar. After a short prefermentative maceration of 2-3 days at low temperatures, the grapes begin fermentation in temperature-controlled steel tanks for a period ranging from 10 to 25 days during which extraction is carefully regulated by punching down and pumping over, taking care of do not exceed 30 Â° C. Once the maceration is complete, the must starts the refinement phase which occurs for 70% in French oak barrels of the 2nd and 3rd passage and for 30% in steel tanks for a period of 10-12 months. Subsequently, each single batch is tasted for the realization of the final cut." -- Winery