Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.
Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Best Price on Web is determined by Wine-Searcher prices as of yesterday
: Wine Library sells this for our sale price of $59.99. There are 2 other stores that sell this at $59.99 and $64.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||92 Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate||Size:||750ML
92 Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate
"The 2013 Cabernet Sauvignon Estate has a deep garnet color and nose of warm blackcurrants, blueberry pie and mulberries with hints of sandalwood, sautÃ©ed herbs and spice box. Medium to full-bodied, the palate is evolving into a deliciously complete and harmonious wine, with expressive berry preserves and baking spice notes galore, supported by softening tannins and just enough freshness, finishing long."
"100 percent Cabernet Sauvignon, blended from all three of our estate vineyards. 2013 is a benchmark vintage for California Cabernet â the heart of the drought and a time when historically dry weather produced historically great wine. The 2013 Estate Cabernet is dark purple in color and full of dark aromas: violets and chocolate and plums. Still, for all that fruit, this wine takes time to open in the glass. Itâs delicious now, but itâs gritty. Give it another decade in the cellar to be at is best." - Winery