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$50.00Original List Price
51.94Best Price On The Web
*Including cost of shipping per bottle.
29
99
per btl
Code: 109550
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Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $43.99. There are 3 other stores that sell this from $42.94 to $50.59. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 2 bottles or more!
Rating: | 96 Pts Steve Heimoff - steveheimoff.com | Size: | 750ML |
Region: | California | Country: | United States |
Varietals: | Pinot Noir | ABV: | 14.3% |
Cellar Tracker Link(s):
96 Pts Steve Heimoff - steveheimoff.com |
"A very fine Rosellaâs, which is to say, a very fine Pinot Noir! Great structure, with a mouthwatering hit of acidity highlighting deliciously complex flavors of raspberries, red cherries and persimmons. At the same time, thereâs a grounding earthiness that reminds me of Portobello mushrooms, oiled and grilled: a savory umami thing. Thereâs a leatheriness that comes through the tannins but also a beef jerky note that brings additional umani-ness. The more I taste this wine, the more impressive it gets. Wildly tasty. As with the rest of Loringâs â14s, itâs super-young, but one of the few that is absolutely compelling now, although if I had a case, Iâd drink a bottle or two a year through the early 2020s." |
93 Pts Pinot Report |
"Medium-deep ruby color; complex aromas of cherry liqueur, raspberry and truffles; expressive and bold dark berry flavors with a velvety texture; good structure and balance; long finish. Bold and expressive Pinot with a lot to like." |
91-92 Pts Josh Raynolds - Vinous Media |
"Brilliant ruby. Deeply pitched black raspberry and boysenberry aromas are lifted by notes of fresh rose and smoky minerals. Silky and sweet on the palate, offering intense red and dark berry flavors that become livelier with aeration. Combines richness and vivacity smoothly and closes with excellent clarity, slow-building tannins and very good persistence." |
92 Pts Jeb Dunnuck - Robert Parker's Wine Advocate |
"Called the best vintage since 2010 by Brian, the 2014 vintage was the third straight vintage featuring big crops, good hang time and no heat spikes. The 2014 Pinot Noir Rosella's Vineyard is a plush, surprisingly ripe, even voluptuous effort that offers tons of black fruits, bramble and licorice. While Rosella's Vineyard normally yields a fresher, more acid-driven style, this beauty has some serious fruit and richness." |
92 Pts Wine Enthusiast |
"Ripe red cherries and red currants provide the fruit scents for the savory smoked pork and sanguine raw-beef qualities that power the nose on this single-vineyard bottling. Those bloody meats mix with elderberry, ripe red plum, lavender and allspice once sipped, proving complex and tangy but with lingering dark-fruit flavors." |
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