hi 2011 PODERI COLLA BAROLO BUSSIA DARDI LE ROSE « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$80.00Original List Price

53.49Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($49.99) has sold out,
WL price is now being displayed!

Code: 105065

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.

Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $49.99. There is 1 other store that sells this at $70.72. Please note, we are not taking virtual inventory into account.

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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 93 Pts Wine EnthusiastSize:750ML
Region: Piedmont Country:Italy
Varietals: Nebbiolo ABV:14%

More Ratings:

93 Pts Wine Enthusiast

"Enticing aromas of woodland berry, menthol, baking spices, tobacco and a balsamic note float from the glass. The savory, classically structured palate delivers wild cherry, crushed strawberry, white pepper, clove and licorice alongside a backbone of firm but refined tannins and bright acidity. Drink 2019–2031."

93 Pts International Wine Report

"The 2011 Dardi Le Rose Barolo is very impressive as it opens with fresh aromas of strawberries and cherries woven together with licorice, mint and dried floral which all come together with wonderful harmony. On the palate this is beautifully structured around fine, polished tannins and demonstrates excellent balance and precision. It remains focused while showing excellent length on the refined finish. Overall a gorgeous Barolo that should continue to show well and evolve for years to come. (Best 2016-2029)"

92 Pts Wine Spectator

"Lean and sinewy, with wild juniper, rosemary and eucalyptus notes offsetting the cherry and floral flavors. Shows grip and balance, leading to a long, resonant finish. Best from 2019 through 2033. 2,500 cases made. -BS"

92 Pts James Suckling - Jamessuckling.com

"A pretty red with hints of almond, spice and stone. Some prune too. Full body, firm tannins and a fresh and clean finish. Tight now. Needs two or three years to soften."

91 Pts Antonio Galloni - Vinous

"The 2011 Barolo Bussia Dardi Le Rose is the most accessible of the three vintages I tasted. The heat of the year comes through in the wine's slightly roasted profile. Then again, that is 2011. Black cherry, plum, smoke, leather and licorice add to an impression of a wine that will hit its stride a bit earlier than is usually the case."


"A symphony of flavours bursts out from this "classic" Barolo, complex but balanced, fruity but elegant, with great ageing potential.

The vineyard is located in the hamlet of Dardi, in Bussia Soprana di Monforte, and was the first to be vinified separately by Beppe Colla in 1961 and to be thus identified on the label.

Deep, intense ruby-red in colour, with a rich and refined bouquet, delicately spiced, bringing out floral tones, mingled with red berry fruit and tar. Full-bodied and strongly structured, it stays on the palate with supple tannin sensations, covered with fragrant notes of ripe fruit and liquorice. A traditional, “majestic” Nebbiolo with the might, balance and complexity of a symphony orchestra! Extraordinary ageing capacity.

Despite its strong personality,Barolo can be enjoyed frequently with red meat and ground game, even – why not? – with very rich fish dishes, such as baked turbot, or a dinner featuring speciality cheeses."