hi 2013 ROGER ET DIDIER RAIMBAULT VIEILLES VIGNES SANCERRE « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$39.99Original List Price

35.66Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($19.99) has sold out,
WL price is now being displayed!

Code: 101275

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order.

Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $29.99. We are the best and only price on web. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 91 Pts Wine EnthusiastSize:750ML
Region: Loire Country:France
Varietals: Sauvignon Blanc ABV:12.5%

More Ratings:

91 Pts Wine Enthusiast

Initially fresh and fruity, it opens to show a richer side, full ripe pear and quince, with an apricot touch. The wine is textured and steely with a firm core that suggests it will age. Drink now, but better wait until 2015.


"Made from sauvignon blanc, this Sancerre is the result of a blend of wines coming from different parcel of two soil types: "terres blanches" and "caillottes". The terres blanches soils give the wine power and a smooth mouth-feel, and the caillottes soils provide it with fruit and aromatic finesse.

After the grapes are gently pressed the juice is left to settle for between 24 to 48 hours.The wine is fermented in temperature-control, stainless steel vats at 14-18 degrees Celsius. The juice is analysed before and after fermentation, in order to vinify the wine in the best possible way.

The wine is matured on its fine lees until just before bottling. This gives the wine a richness and finesse while limiting the amount of sulphites used. Our Sancerre isn't fined, bentonite is simply added in order to stabilise the wine and stop "casse" occuring (a [protein breakdown within the wine).

The wine goes through a cold stabilisation, is filtered and bottled." - Winery