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You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $21.99. There is 1 other store that sells this at $21.99. Please note, we are not taking virtual inventory into account.
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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||94 Pts James Halliday - Australian Wine Companion||Size:||750ML
94 Pts James Halliday - Australian Wine Companion
"Full crimson-purple hue; a fine web of earth and spice is wound through the dark cherry and damson plum fruit of both the bouquet and palate, providing an extra measure of texture and structure. Still in its infancy, but promises much for the future â and at an enticing price."
"The Riposte label is a small portfolio of complex and striking cool climate wines from the Adelaide Hills. Riposte is a fencing term meaning a quick reply or counter-thrust and is Timâs personal reply to the increasingly corporatized world of wine making.
The Dagger was made to show good length and structure, finishing with bright juicy Pinot Noir characters. A vibrant, rich, earlier drinking wine.
Grapes grown in ancient brown/grey loam over clay soils in Charleston and Piccadilly (Adelaide Hills). Clones are MV6, 777, 114 and 115, with most vines dating back to 1996. There is minimal use of both cultivation and chemicals. 35% whole berry ferment and aging in tank, egg white fining and no filtration." - Importer