Subscribe To Our E-Mail
Please sign up for the email service so we can ping you the second a new wine goes live! This way you wont miss out on any of the amazing offers!
#php if(false){ ?> #php } ?>
$125.00Original List Price
116.49Best Price On The Web
*Including cost of shipping per bottle.
88
99
per btl
Code: 96733
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $74.99. There are 2 stores that sells this at $109.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 2 bottles or more!
Rating: | 95 Pts James Suckling - Jamessuckling.com | Size: | 1.5L |
Region: | La Rioja | Country: | Spain |
Varietals: | Tempranillo / Tinto Fino / Tinta Roriz | ABV: | 13.5% |
Cellar Tracker Link(s):
95 Pts James Suckling - Jamessuckling.com |
"Ripe aromas of dried fruits, plums and prunes. Flowers too. Full body, round and ripe textured tannins. Intense and powerful fruit. Layered. Powerful style. Very long. Richer than normal due to the the hot growing seasons of 2003. Aged for six years in old American oak barrels. Drink or hold." Reviewed July 2015. |
92 Pts Josh Raynolds - Vinous Media |
"Bright ruby-red. Ripe cherry, vanilla and floral pastilles on the smoky, oak-spiced nose. Sweet and supple on the palate, offering pliant red fruit and spicecake flavors with suave mocha and vanilla bean nuances. Quite lively and fresh for a wine from a hot vintage, and showing no excess fat. Finishes sweet, toasty and very long, with smooth tannins making a late appearance." Reviewed October 2015 |
91 Pts Wine Enthusiast |
"If this old-school winery has a signature wine, it's Tondonia. Hailing from the hot 2003 vintage, this smells rooty, with tobacco, cedar and subtle balsamic notes that only a few wines share, for instance the occasional Barolo. High acidity is keeping this vital, while flavors of tomato, currant and raspberry come with caramel and chocolate notes. The finish, which is subtle and long, is a highlight. Drink through 2020." Reviewed May 2016. |
91 Pts Wine Spectator |
"Cigar box, cedar and balsamic notes frame cherry, raisin and licorice flavors in this lean, firm red. Displays grip and focus, with firm tannins and orange peel acidity. The spicy finish is fresh and long. A traditional style. Drink now through 2023. 20,416 cases made." Reviewed September 2015. |
90 Pts Luis Gutierrez - Robert Parker's Wine Advocate |
"From one of the warmest summers in recent history, the 2003 Vina Tondonia Reserva might not show that much heat as Maria Jose Lopez de Heredia, this is a Vina Tondonia 6 ano, a wine matured for six years and always a blend of grape varieties and vintages. It is legally possible to have up to 15% of wine from a different vintage as the one shown on the label. She says their wines do not vary that much from vintage to vintage because of this. The house blend is around 70% Tempranillo, 20% Garnacho (notice the masculine use of Garnacha), 5% Graciano and 5% Mazuelo fermented in old (up to 140 years old) oak vats with natural yeasts ("we have never added any yeasts" was her answer). The wine has a canonical 12.5% alcohol and 6.5 grams of acidity. It matured in (used) barrels for six years and was bottled unfiltered. Even if they want to avoid the imprint from the vintage, it's impossible to erase the effect of the torrid 2003. The wine is less Tondonia than the 2004, and the fruit is more obvious and forward. The palate is fuller than your average vintage, juicy and ripe. An approachable Tondonia Reserva to drink on the younger side. 245,000 bottles produced. |
Description:
No description Available