hi 2014 BREWER CLIFTON PINOT NOIR SANTA RITA HILLS « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$45.99Original List Price

42.43Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($24.44) has sold out,
WL price is now being displayed!

Code: 95577

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $34.98. There are 13 other stores that sell this from $33.98 to $48.67. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 4 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: Rating Not AvailableSize:750ML
Region: California Country:United States
Varietals: Pinot Noir ABV:14%


"Brewer-Clifton focuses solely on the production of vineyard designated Chardonnay and Pinot Noir. Greg Brewer and Steve Clifton have set out to put the best vineyards in Santa Barbara into a bottle. Pinot Noir is fermented 100% as whole clusters of grapes for 7 days cold soak, 2 weeks of fermentation and 10 or more days of extended maceration. Ageing takes place exclusively in barrels from the Sirugue cooperage in Nuits St. Georges.

This bottling is a diverse blend of pinot noir vineyards from within the AVA. It is a combination of Mount Carmel, 3-D, Machado, Ampelos, Zotovich and Sebastiano vineyards. This is not a 'second bottling'; rather, they use the same exact fruit that goes into their single vineyard wines." - Importer