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$17.99Original List Price
17.49Best Price On The Web
*Including cost of shipping per bottle.
14
98
per btl
Code: 96641
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $14.98. There is 1 other store that sells this at $12.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 4 bottles or more!
Rating: | 89 Pts Luis Gutierrez - Robert Parker's Wine Advocate | Size: | 750ML |
Region: | Catalonia | Country: | Spain |
Varietals: | Syrah , Grenache / Garnacha, Cabernet Sauvignon | ABV: | 14.5% |
Cellar Tracker Link(s):
89 Pts Luis Gutierrez - Robert Parker's Wine Advocate |
"The 2012 Pur is a blend of Syrah, Garnacha and Cabernet Sauvignon aged in barrel for three months. It has a young, fresh and fruity nose of red and black berries with notes of licorice and hints of flowers, with a fresh, lively, medium-bodied palate with a supple and licorice-driven aftertaste. Ideal with charcuterie. Drink now-2017. Mas Oller is the Emporda property of Carlos Esteva, owner of Can Rafols dels Caus in Penedes. This was an old vineyard before phyloxera, where the soils have a base of clay with slate but the vines disappeared with the plague. Esteva decided to resume the wine tradition of the property in 2000 and he produced some experimental wines between 2004 and 2008, finally launching his first commercial wines from the 2008 harvest in 2009." |
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