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You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $27.99. There is 1 other store that sells this at $31.98. Please note, we are not taking virtual inventory into account.
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||91 Pts Wine Spectator||Size:||750ML
91 Pts Wine Spectator
"Expressive notes of plum compote, blackberry pâte de fruit, dried herb and black olive are focused and well-knit in this chewy, medium-bodied red, layered with muscular tannins. Hints of tar and dried rose show on the finish. Drink now through 2030. 15,000 cases made. -AN"
"Expressive notes of plum compote, blackberry pâte de fruit, dried herb and black olive are focused and well-knit in this chewy, medium-bodied red, layered with muscular tannins. Hints of tar and dried rose show on the finish
The region of Umbria sits landlocked in the center of Italy: with Tuscany to the Northwest, the Marches to the East and Latium with Rome to the South West.
The Campo delle Maesta' winery was founded in 2002 on a hilltop near Gualdo Cattaneo, the area historically devoted to the cultivation of the sagrantino grape (which is grown nowehere else in the world).
The winery is surrounded by 15 medieval castles which form a 'crown' around the property of roughly 22 hectares (180,000 bottles peorduced annually).
Here it is the 'campo' (the field) that bears the crown and the vineyards are managed painstakingly by hand and with no added chemical. Technology is used in the winery as a lending hand to the environment and to tradition.
Cold maceration and micro-oxygenation are used to tame Sagrantinoâs traditionally harsh tannins.
The whole vinification process is done with low environmental impact and high energy saving, all with the objective of offering wines that are true to the local tradition and approachable to the international market that is just recently descovering the greatness of Sagrantino." - Importer