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$22.99Original List Price
22.49Best Price On The Web
*Including cost of shipping per bottle.
$
18
99
per btl
Code: 90313
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $18.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $18.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 92 Pts Campbell Mattinson - The Wine Front | Size: | 750ML |
| Region: | Victoria | Country: | Australia |
| Varietals: | Pinot Noir | ABV: | 13% |
Cellar Tracker Link(s):
92 Pts Campbell Mattinson - The Wine Front |
"This release of Yering Station pinot noir is a wine with a savoury heart. It's a bit unyielding as a youngster but thereâs a lot of potential wrapped up here. Itâs a mound of savoury-spice with Turkish delight, earth and macerated cherry notes providing both highlight and foundation. I like its dry, stringy, stalky length. And I like that thereâs nothing overtly sweet about it. Give it some time and it should turn out very well." |
Description:
About the Estate
"The Beginning of Yering Station
The Scottish-born Ryrie brothers ventured into the Yarra Valley, acquiring 43,000 acres and naming the land 'Yering', its Aboriginal name. The brothers planted two grape varieties but primarily used the land for their cattle. During the early 1850s Paul de Castella took ownership of Yering Station and began developing from what remained primarily a cattle station into a landmark of winemaking in Victoria.
"For years the Yering Station vineyard was one of the largest in the area, and visitors and holiday makers to the Yarra Valley increased. Wines from this new region began to make their mark on the world, with Yering taking out awards such as the Argus Gold Cup for best Victorian Vineyard in 1861 and a Grand Prix at the Universal Exhibition in Paris in 1889, where only fourteen awards were ever presented internationally.
"Yering Station Modern History
"After changing hands several times throughout the early-to-mid 1900s, Yering Station was purchased by the Rathbone family in 1996.
"As lovers of wine, the Rathbone family had contemplated the idea of becoming wine producers for many years. Having planted the Laura Barnes Vineyard in 1995 and with the family's background in agriculture, manufacturing and their passion for the wine industry, the purchase of Yering Station was an obvious step forward. This natural progression coupled with a combination of family talents allowed them to develop a successful business around quality wine. The Rathboneâs purchase of Yering Station was a big year for the property bringing forth the successful venture with Champagne Devaux.
"Yering continues to be a family owned and operated winery dedicated to producing wines of quality and distinction. The Rathbone family is committed to providing an environment that allows its passionate young team to thrive.
"Yering Station Today
"In 2008 Willy Lunn joined Yering Station as the Chief Winemaker. Willy continues to be a welcome addition to the Yering Station team and his passion for the industry and commitment to encouraging a strong culture will allow Yering to thrive. The importance of proud heritage is still a visible and prominent feature of the property, including the original avenue of elms, heritage-listed barn and early winery building (which is now home to the Yering cellar door).
"The Rathbone family's vision for the property has led to major accomplishments including winning the 'International Winemaker of the Year' at the highly established International Wine and Spirit Competition, London 2004; and the property being inducted into the Australian Tourism Awards 'Hall of Fame' in 2006." - Winery
"The Beginning of Yering Station
The Scottish-born Ryrie brothers ventured into the Yarra Valley, acquiring 43,000 acres and naming the land 'Yering', its Aboriginal name. The brothers planted two grape varieties but primarily used the land for their cattle. During the early 1850s Paul de Castella took ownership of Yering Station and began developing from what remained primarily a cattle station into a landmark of winemaking in Victoria.
"For years the Yering Station vineyard was one of the largest in the area, and visitors and holiday makers to the Yarra Valley increased. Wines from this new region began to make their mark on the world, with Yering taking out awards such as the Argus Gold Cup for best Victorian Vineyard in 1861 and a Grand Prix at the Universal Exhibition in Paris in 1889, where only fourteen awards were ever presented internationally.
"Yering Station Modern History
"After changing hands several times throughout the early-to-mid 1900s, Yering Station was purchased by the Rathbone family in 1996.
"As lovers of wine, the Rathbone family had contemplated the idea of becoming wine producers for many years. Having planted the Laura Barnes Vineyard in 1995 and with the family's background in agriculture, manufacturing and their passion for the wine industry, the purchase of Yering Station was an obvious step forward. This natural progression coupled with a combination of family talents allowed them to develop a successful business around quality wine. The Rathboneâs purchase of Yering Station was a big year for the property bringing forth the successful venture with Champagne Devaux.
"Yering continues to be a family owned and operated winery dedicated to producing wines of quality and distinction. The Rathbone family is committed to providing an environment that allows its passionate young team to thrive.
"Yering Station Today
"In 2008 Willy Lunn joined Yering Station as the Chief Winemaker. Willy continues to be a welcome addition to the Yering Station team and his passion for the industry and commitment to encouraging a strong culture will allow Yering to thrive. The importance of proud heritage is still a visible and prominent feature of the property, including the original avenue of elms, heritage-listed barn and early winery building (which is now home to the Yering cellar door).
"The Rathbone family's vision for the property has led to major accomplishments including winning the 'International Winemaker of the Year' at the highly established International Wine and Spirit Competition, London 2004; and the property being inducted into the Australian Tourism Awards 'Hall of Fame' in 2006." - Winery
