hi 2013 NOON SHIRAZ RESERVE « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$119.99Original List Price

85.65Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer( $64.84 ) has sold out, WL price is now being displayed!

Code: 86127

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $79.98. There are 3 other stores that sell this from $79.98 to $89.95. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 97 Pts Lisa Perrotti-Brown - Robert Parker's Wine AdvocateSize:750ML
Region: South Australia Country:Australia
Varietals: Syrah ABV:16%

More Ratings:

97 Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate

"Medium to deep garnet/purple, the Shiraz Reserve has a youthfully mute nose exuding crushed blackberries and wild blueberries dotted with notes of cloves, pepper and anise. Big, voluptuous and full-bodied in the mouth, it has tons of spice, black fruit and savory flavors that are shaped by firm, grainy tannins and a long finish." Reviewed 08/28/2015

94 Pts Wine Spectator

"Dark and dense, with expressive flavors of licorice-accented dried blueberry and dark chocolate that slide enticingly into a long, ripe finish. Drink now through 2025."


Winery Tasting Notes
Dark in colour, with aromas of blackberries, spices and bacon fat. Very full bodied and opulent in the mouth, with a firm finish which maintains a lovely balance. A generous wine from a warm, early vintage. Appears to be very successful. Can be drunk now with robust food. Best drinking 2016-2023+

About Noon
Noon Winery was started by French teacher and casual farmer David Noon, who sold grapes to McLaren Vale winemakers throughout the 1960's before becoming increasingly interested in winemaking himself, especially after a trip to Southern France. After pestering winemakers for years with his questions, he began to reserve a small amount of his fruit for himself to experiment with. He bought textbooks, and in 1972 a basket press, and in 1976 a crusher, and then he never looked back. With the help of his teenage children, neighbors and friends, he made small batches of wines from their grapes, and, increasingly, small lots of grapes bought from folks he knew around the valley. They hung a sign at the end of the driveway announcing wine for sale, and people just started turning up.

David's son Drew grew up on the farm, which, in addition to its 8 acres of Grenache, included apricots and almonds. He has early memories of cutting and drying apricots, and then gradually a shift to winemaking as Australia began to leave fortified wine behind for the red wine boom of the late Seventies. By the time he had finished high school, Drew was interested in wine as a career. He attended Roseworthy college and from there landed a job at Tyrrell's winery in the Hunter Valley, which he describes as the perfect "antidote" to all the "technology" of winemaking he learned at Roseworthy.

"Life is too short not to be drinking the wines of Drew and Rae Noon," says Robert Parker, who lists the Noon winery in his book, The World's Greatest Wine Estates. "With their incredible perfume, extraordinary purity and layers of fruit, these are attention-getting wines but there is a restraint, balance and complexity that is remarkable."