Subscribe To Our E-Mail
Please sign up for the email service so we can ping you the second a new wine goes live! This way you wont miss out on any of the amazing offers!
$19.99Original List Price
19.48Best Price On The Web
*Including cost of shipping per bottle.
$
15
98
per btl
Code: 94454
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $15.98. There are 2 stores that sell this for $15.98 and $19.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $15.98. There are 2 stores that sell this for $15.98 and $19.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 90-91 Pts Neal Martin - Robert Parker's Wine Advocate | Size: | 750ML |
| Region: | Bordeaux | Country: | France |
| Varietals: | Sauvignon Blanc, Semillon | ABV: | 13.5% |
Cellar Tracker Link(s):
90-91 Pts Neal Martin - Robert Parker's Wine Advocate |
"The G de Guiraud 2014 has quite a complex bouquet with lively citrus fruit intermixed with sea cave scents. There is something almost marine-like here. The palate is well balanced with crisp acidity, appreciable weight in the mouth with light green apple and spice notes emerging toward the finish. This is how to do dry white Sauternes." Reviewed April 2015 |
Description:
Yet another impressive start to one of our best selling bottles of Bordeaux in the $20 and under price point ... and we're not talking red here. We are talking white. A stunning bottle that, at this price point, has had our customers coming back vintage after vintage.
Estate History:
"Chateau Guiraud was first known as the "Maison Noble du Bayle" before it was purchased by Pierre Guiraud in 1766. In 1799, Pierre bequeathed the estate to this son Louis, who would become the main figure to bring Chateau Guiraud to the level of prestige it possesses today. Louis knew how to make first-growth quality Sauternes. Due to poor planning by Louis, his son Pierre-Aman was forced to sell the estate in 1846. Since then, the estate has changed hands seven times, but not before being classified as "1er Grand Cru Classe Sauternes" in 1855. Today the cellar is run by the eternally-cool Xavier Planty who has been producing top Sauternes for nearly 25 years." - Importer
Vines:
""Le G" comes from a plot of 15 hectares located not far from the estate's Sauternes vines. As one would expect, these grapes are harvested before those of the Sauternes since "Le G" is a dry wine and the noble rot of the Sauternes, known as Botrytis, is not desired. The soils found in the various sectors of the 15 hectares include sand and gravel top-layers covering layers of red clay, limestone, fossilized oyster beds and white clay." - Importer
Cellar:
"All of "Le G" is barrel-fermented in barrels that were used for two vintages with the Sauternes. Batonage occurs over the course of the 6 to 9 month aging period in these Sauternes-enriched barrels. No malolactic fermentation is allowed to occur." - Importer
Estate History:
"Chateau Guiraud was first known as the "Maison Noble du Bayle" before it was purchased by Pierre Guiraud in 1766. In 1799, Pierre bequeathed the estate to this son Louis, who would become the main figure to bring Chateau Guiraud to the level of prestige it possesses today. Louis knew how to make first-growth quality Sauternes. Due to poor planning by Louis, his son Pierre-Aman was forced to sell the estate in 1846. Since then, the estate has changed hands seven times, but not before being classified as "1er Grand Cru Classe Sauternes" in 1855. Today the cellar is run by the eternally-cool Xavier Planty who has been producing top Sauternes for nearly 25 years." - Importer
Vines:
""Le G" comes from a plot of 15 hectares located not far from the estate's Sauternes vines. As one would expect, these grapes are harvested before those of the Sauternes since "Le G" is a dry wine and the noble rot of the Sauternes, known as Botrytis, is not desired. The soils found in the various sectors of the 15 hectares include sand and gravel top-layers covering layers of red clay, limestone, fossilized oyster beds and white clay." - Importer
Cellar:
"All of "Le G" is barrel-fermented in barrels that were used for two vintages with the Sauternes. Batonage occurs over the course of the 6 to 9 month aging period in these Sauternes-enriched barrels. No malolactic fermentation is allowed to occur." - Importer
