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$114.99Original List Price
91.49Best Price On The Web
*Including cost of shipping per bottle.
84
99
per btl
Code: 94555
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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $84.99. There are 3 stores that sell this for $84.99 to $114.99. Please note, we are not taking virtual inventory into account.
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Rating: | 95 Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate | Size: | 750ML |
Region: | South Australia | Country: | Australia |
Varietals: | Syrah / Shiraz | ABV: | 14.5% |
Cellar Tracker Link(s):
95 Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate |
"Deep garnet with a hint of purple in the color, the 2009 Black Guts Shiraz reveals aromas of warm black fruits, cassis and crushed blueberries with underlying nuances of Mediterranean herbs, black pepper, tar and salami. Very full bodied with a generous amount of layered warm black fruit and savory flavors, it is well structured with a medium to firm level of finely grained tannins and lively acid, finishing long. Approachable now, it should cellar to 2021+." Reviewed February 2012 |
93 Pts Cellar Tracker |
Based on 8 notes and 8 scores from 7 users as of 4/5/16 |
93 Pts Josh Raynolds - Vinous Media |
"Glass-staining ruby. Potent, smoke- and spice-accented dark berry and cherry aromas are lifted by a subtle mineral nuance. Deeply pitched black and blue fruit flavors show a surprisingly lithe character and pick up sweetness with air. Supple and seamless on a finish that clings with excellent tenacity." Reviewed July 2013 |
92 Pts Richard Jennings - RJonWine.com |
"Very dark red violet color; aromatic, smoky, roasted black fruit, espresso nose; tobacco, espresso, roasted plum, tobacco palate; medium-plus finish." Reviewed February 2013 |
Description:
"Another vintage where it paid not to react to the weather too early. A mid-march heat spell of 37-42 degrees Celsius for seven days caused a few to panic around the valley and start picking Shiraz too early. Thankfully the weather soon settled down (it couldnât happen two years in row!) which allowed the fruit flavours to catch up to the high sugar levels in the grapes, which made way for prime Shiraz intake over about three weeks in the vintage shed. The result was some very powerful and diverse batches of Shiraz in barrel which has added to the complexity of this years Black Guts. It is the first in a double of great Barossa vintages and a must have for the cellar. Itâs drinking incredibly well early on too (most hotter vintages do!) but it also has the structure to age for well over a decade or more. Undeniably a stand out wine for this release." - Winery