hi 2009 Rusden Black Guts Shiraz « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$114.99Original List Price

91.49Best Price On The Web
*Including cost of shipping per bottle.

$

84

99

per btl

Qty

bottles


Cinderella offer($69.78) has sold out,
WL price is now being displayed!

Code: 94555

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $84.99. There are 3 stores that sell this for $84.99 to $114.99. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 2 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 95 Pts Lisa Perrotti-Brown - Robert Parker's Wine AdvocateSize:750ML
Region: South Australia Country:Australia
Varietals: Syrah / Shiraz ABV:14.5%

More Ratings:

95 Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate

"Deep garnet with a hint of purple in the color, the 2009 Black Guts Shiraz reveals aromas of warm black fruits, cassis and crushed blueberries with underlying nuances of Mediterranean herbs, black pepper, tar and salami. Very full bodied with a generous amount of layered warm black fruit and savory flavors, it is well structured with a medium to firm level of finely grained tannins and lively acid, finishing long. Approachable now, it should cellar to 2021+." Reviewed February 2012

93 Pts Cellar Tracker

Based on 8 notes and 8 scores from 7 users as of 4/5/16

93 Pts Josh Raynolds - Vinous Media

"Glass-staining ruby. Potent, smoke- and spice-accented dark berry and cherry aromas are lifted by a subtle mineral nuance. Deeply pitched black and blue fruit flavors show a surprisingly lithe character and pick up sweetness with air. Supple and seamless on a finish that clings with excellent tenacity." Reviewed July 2013

92 Pts Richard Jennings - RJonWine.com

"Very dark red violet color; aromatic, smoky, roasted black fruit, espresso nose; tobacco, espresso, roasted plum, tobacco palate; medium-plus finish." Reviewed February 2013


Description:

"Deep garnet with a hint of purple in the color, the 2009 reveals aromas of warm black fruits, cassis and crushed blueberries with underlying nuances of Mediterranean herbs, black pepper, tar and salami. Very full bodied with a generous amount of layered warm black fruit and savory flavors, it is well structured with a medium to firm level of finely grained tannins and lively acid, finishing long. 800 cases made" - Importer

"Another vintage where it paid not to react to the weather too early. A mid-march heat spell of 37-42 degrees Celsius for seven days caused a few to panic around the valley and start picking Shiraz too early. Thankfully the weather soon settled down (it couldn’t happen two years in row!) which allowed the fruit flavours to catch up to the high sugar levels in the grapes, which made way for prime Shiraz intake over about three weeks in the vintage shed. The result was some very powerful and diverse batches of Shiraz in barrel which has added to the complexity of this years Black Guts. It is the first in a double of great Barossa vintages and a must have for the cellar. It’s drinking incredibly well early on too (most hotter vintages do!) but it also has the structure to age for well over a decade or more. Undeniably a stand out wine for this release." - Winery