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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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||94 Pts Antonio Galloni - Vinous||Size:||750ML
94 Pts Antonio Galloni - Vinous
"A huge, thrilling wine, the 2011 Barbera del Monferrato Superiore Bricco Battista is endowed with magnificent depth and tons of personality. Layers of intense Barbera fruit burst from the glass in a racy, opulent wine that shows what this variety can do in Monferrato. The 2011 is rich and intense to the core, but never heavy or overdone; just a great example of Monferrato Barbera at its best."
"Dark cherries wrapped in chocolate, dried tomatoes, fluid tannins with a complex and long finish. In 2011 we see a incredible depth propelled by Barbera's love for dry and hot conditions." - Importer's Notes
About the Producer
"Accornero family members have been vine growers for four generations, and they still produce high quality wines with the same passion and devotion that inspired great-grandfather Bartolomeo.
Bartolomeo Accornero, born in 1839, and his wife, Giuseppina Lasagna, already owners of a small agricultural holding adjacent to the present vineyard estate, had five children. Besides managing his own lands, helped by his son Giuseppe Bartolomeo also took over the management of âPalazzo dei Conti di Calloriâ estate (today home of Vignale Monferrato Regional wine centre).
In 1897, after many years of hard work and savings, he purchased Cascina Caâ Cima, then owned by noble chevalier Negri. The generation was then continued by Giuseppe's son, Giovanni Battista Angelo Accornero, who married Alfonsina Coppo: from their union a child was born, Giulio Accornero, the actual owner of the estate with the wife Mariuccia and the sons Ermanno and Massimo...
Ca' Cima is situated in the pleasant countryside of Vignale Monferrato municipality and covers an area of 20 hectares, all dedicated to the cultivation of vineyards. Vineyards are organically cultivated without the use of chemical fertilisers or pesticides.
The use of natural fertilisers and of products not dangerous for the environment allows soil natural phyto-sanitary defense, reducing yields but warranting high quality products.
The wine-cellar, although well-equipped with modern technology, remains faithful to traditional wine-making processes, offering typical, high quality Monferrato wines." - Importer