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$18.99Original List Price
18.99Best Price On The Web
*Including cost of shipping per bottle.
$
9
60
per btl
Code: 93612
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $14.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $14.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | Rating Not Available | Size: | 375ML |
| Region: | Liguria | Country: | Italy |
| Varietals: | Vermentino | ABV: | 12.5% |
Cellar Tracker Link(s):
Description:
Winery Tasting Notes
"Pale straw yellow, it features a fresh and delicate perfume of wild flowers and aromatic grass, with hints rosemary and thyme. Notes of ripe apricot and fresh pineapple with good intensity and persistence give way to a clean, extremely mineral, almost salty finish. Intensely acidic, this wine is extremely suited to ageing and can be drunk for up to 10 or more years from release."
About Laura Aschero Winery
"A small family-run company that produces less than 6,000 cases of fine wine from Liguria annually, including Vermentino, Pigato and Rossese, the estate of Laura Aschero began its winemaking activities as a hobby in 1980, planting vines to the family-owned land that had formerly been used for other types of crops. Laura Aschero started the winery upon the advice of a friend who claimed that she had the perfect land for growing grapes. Since her passing in 2009, her son has continued her successful venture with great passion and dedication. The winery is based in Pontedassio, in the hills above Imperia, and its vines are situated at approximately 150 meters above sea level on year-round sun-kissed hills, enjoying the ideal temperature and terrain for cultivating vines and maturing grapes. The wine cellar, situated in an ancient palace under the Piazza del Paese, has been completely renovated and today has modern and efficient wine-producing facilities.
Given the splendid position of their land, their modern wine cellar and the advice of an excellent enologist, they have succeeded in creating a high-quality product that, over the course of many years, has won multiple prestigious awards. The white grapes are left in contact with the skins for only a few hours, after which they are left to ferment in temperature-controlled tanks at low temperatures to preserve freshness and aromas. The red wine is pressed delicately, left in contact with the skins for a brief 4 days and allowed to ferment slowly at medium temperatures to preserve the fresh-fruit flavors and delicate tannins."
"Pale straw yellow, it features a fresh and delicate perfume of wild flowers and aromatic grass, with hints rosemary and thyme. Notes of ripe apricot and fresh pineapple with good intensity and persistence give way to a clean, extremely mineral, almost salty finish. Intensely acidic, this wine is extremely suited to ageing and can be drunk for up to 10 or more years from release."
About Laura Aschero Winery
"A small family-run company that produces less than 6,000 cases of fine wine from Liguria annually, including Vermentino, Pigato and Rossese, the estate of Laura Aschero began its winemaking activities as a hobby in 1980, planting vines to the family-owned land that had formerly been used for other types of crops. Laura Aschero started the winery upon the advice of a friend who claimed that she had the perfect land for growing grapes. Since her passing in 2009, her son has continued her successful venture with great passion and dedication. The winery is based in Pontedassio, in the hills above Imperia, and its vines are situated at approximately 150 meters above sea level on year-round sun-kissed hills, enjoying the ideal temperature and terrain for cultivating vines and maturing grapes. The wine cellar, situated in an ancient palace under the Piazza del Paese, has been completely renovated and today has modern and efficient wine-producing facilities.
Given the splendid position of their land, their modern wine cellar and the advice of an excellent enologist, they have succeeded in creating a high-quality product that, over the course of many years, has won multiple prestigious awards. The white grapes are left in contact with the skins for only a few hours, after which they are left to ferment in temperature-controlled tanks at low temperatures to preserve freshness and aromas. The red wine is pressed delicately, left in contact with the skins for a brief 4 days and allowed to ferment slowly at medium temperatures to preserve the fresh-fruit flavors and delicate tannins."
