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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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||94+ Pts Cellar Tracker||Size:||750ML
94+ Pts Cellar Tracker
"Based on 27 notes and 26 scores from 8 users on Cellartracker as of 2/17/16. Average score 94.1 points. Median score 95 points."
92 Pts i-winereview.com
"This 85/15 blend of Sauvignon Blanc and Sauvignon Musque is a deeply colored, stony wine showing good acidity and freshness with lovely, rich ripe citrus aromas and flavors. Made from very low-yielding, 2 tons/acre, grapes that are whole cluster pressed and fermented in concrete eggs. A unique and delicious Sauvignon Blanc."
"Robert Mark Kamen is producing some of Sonoma Countyâs finest mountain grown Cabernet Sauvignon from his rugged 280 acre Kamen Estate situated in the Sonoma Mountains. While at first Kamen sold its fruit to other growers, after a devastating fire in 1996 and a replanting of half of his vineyard with different clones and rootstocks, Mark released his first of many outstanding Kamen Estate Cabernet Sauvignons. The Kashmir Cuvee, Kamenâs extraordinary small production of the best barrels of Cabernet Sauvignon followed, as did Syrah and Sauvignon Blanc. We had the pleasure of tasting the wines with the Kamen team in their magnificent mountain vineyard"
Winemaker's Tasting Notes
"This concentrated Sauvignon Blanc has expressive notes of kiwi, guava, pink grapefruit, lemon zest, and
white peach. Layers of honeysuckle, wet stone, and Bosc pear skin add further dimension to the aromatic
profile. The mouth is an intense expression of mountain Sauvignon Blanc with vibrant acidity and textured
minerality. Giving lift and length, the acidity carries the wine to a long, lasting, and flavorful finish. This
wine should drink wonderfully over the next 8-10 years. 500 cases produced."
Commentary by Robert Mark Kamen, Proprietor
Thirty five years ago when Phil Coturri and I planted my vineyard
we focused on one thing, growing the very best Cabernet
Sauvignon the land could produce.
Years later, as people began to ask that I do wine dinners centered
around our wines, I realized that I had no white wine grown on
the Estate to serve for the first course.
So I decided to grow white wine.
The question was: what white wine to grow?
When I presented this to our wine maker, Mark Herold, he said:
"think of the white wine you most like to drink and plant that."
Well that turned out to be a no brainer, because my favorite white
wines, the ones I reach for first, are the Sauvignon Blanc based
wines of Sancerre and Bordeaux.
Seven years later, we are releasing our fourth vintage of a Sauvignon
Blanc I am very proud of; a wine that can be thrilling when enjoyed
in the vibrancy of its youth, or cellared and savored for years to
come. I hope that our 2013 Sauvignon Blanc is the bottle you reach
for when you ask yourself: "what white wine shall I drink tonight?"
Please Note:Antonio Galloni had awarded this wine 89 Points