Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $17.99. We are the best and only price on web. Please note, we are not taking virtual inventory into account.
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||Rating Not Available||Size:||750ML
Winery Tasting Notes
"Intense notes of herbs and wildflowers open the aromatic description of this wine, and then gives way to deeper hints of spice and sea and closes with notes of almond. Enters the mouth fresh and sweet, with a pleasant lively acidity and a fragrant varietal flavor. Goes well with all fish preparations, particularly with antipasti, ideal as aperitif."
About Melacce Montecucco Vermentino
A wine produced from new vineyards at 300 m asl where the soil is characterized by fractured sandstone. The climatic and territorial exposure is excellent for the selected type of grapevine. Vinification in stainless steel vats at low temperatures to better preserve the varietal aromatic expression. On the lees for three months. Bottle refinement for two months.
The estate of Castello ColleMassari is situated in the foothills of Mount Amiata, at 320 m asl and oriented towards the Tyrrhenian coast.
It enjoys a very favourable microclimate of consistent ventilation and strong thermal excursions.
The farm extends over some 1,200 hectares, with 110 hectares of vineyards, 60 of olive groves and 400 hectares of mixed crop.
The remaining area is woodlands and the whole farm is surrounded by a state forest covering some 1,200 hectares.
In the steep and hilly vineyards with an average fifteen percent incline, vines are trained to Cordone speronato, or, alternatively, to Doppio Guyot and bring about yields around 6 tons per hectare.
During the harvest, great care is taken in selecting the grapes, first on a vibrating table and secondly on a tapis roulant.
The agricultural estate is run according to the criteria of organic farming, guaranteed and certified by ICEA.