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You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $18.99. There is 1 other store which sell this wine from $19.95. Please note, we are not taking virtual inventory into account.
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||Rating Not Available||Size:||750ML
"Light and fresh with crisp acidity. Aromas and flavors of honeydew melon, grapefruit and lightly flinty. Crisp, clean and refreshing in the finish. Sauvignon Blanc is one of our favorite refreshments - crisp, fresh and lively. We have subscribed to this style for over 30 years from the same block on our vineyard estate. We keep 15 - 20% of our Sauvignon Blanc grapes, the remainder going to Lail Vineyards, Realm Cellars and Tournesol."
About La Luce
Sauvignon Blanc is one of our favorite refreshments -- crisp, fresh and lively. We have subscribed to this style for 30 years from the same block on our vineyard estate. We keep 15 â 20% of our Sauvignon Blanc grapes, the remainder going to Lail Vineyards, Realm Cellars and Tournesol.
l Vineyards, Realm Cellars and Tournesol.
Our estate bottled Sauvignon Blanc bears the name âLa Luce,â an homage to this wine and our Italian heritage, but in particular to our founder, Frank Farella (alive and well!) and his passion for our vineyard and the spectacular sunsets we enjoy from our west-facing site on an almost daily basis. He produced the first Sauvignon Blanc from our vineyard in 1985.
Many Napa Valley Sauvignon Blancs are made with an attempt at richness and complexity but, too often, result in wines that are better compared to their Chardonnay cousins. The key to a lively Sauvignon Blanc is harvesting at the lowest sugar level in the ripeness window and a cold fermentation with Champagne yeast below 50 degrees Fahrenheit. We also ferment in a stainless steel tank and minimize the handling of the wine, again to maintain freshness.
In the end, our Sauvignon Blanc is best compared to the light, fresh, relatively low alcohol white wines commonly found in Northern Italy. We have been amazed at the ability of those wines to refresh and not dull the senses due to their low alcohol and high acidity. It is difficult to find wines made domestically in this category with any varietal.
Since our first vintage, we have produced Sauvignon Blancs that play off of the citrus and lightly tropical fruit characteristics that are so often overblown in the wide range of styles produced in California. We have sought to enhance the delicacy and refreshment that can make Sauvignon Blanc such a wonderful aperitif to enhance your appetite and enliven your palate."