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Mark Ryan Wild Eyed Syrah 2012

Sorry but this item has turned into a pumpkin!

$48.00Original List Price

46.65Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 93296

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 17, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $40.98. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 3 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	93 Pts Jeb Dunnuck - Robert Parker's Wine Advocate	Size:	750ML
Region:	Washington	Country:	United States
Varietals:	Syrah / Shiraz	ABV:	15%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=1830732

More Ratings:

93 Pts Jeb Dunnuck - Robert Parker's Wine Advocate	"The 2012 Wild Eyed Syrah (100% Syrah from Force Majeure, Ciel du Cheval and Angelaâs Vineyard) spent 18 months in 43% new French oak before being bottled. A pretty, full-bodied, ripe and expansive Syrah, it offers classic spring flower, violets, caramelized cherry, toasted bread and licorice aromas and flavors. It has the texture to shine now, but will have no issues continuing to shine through 2024." Reviewed June, 2015

92 Pts Wine Enthusiast	"Hailing from Ciel du Cheval and Force Majeure vineyards, this aromatic wine offers pomegranate, dried leaves, mocha and crushed flowers. Itâs luxuriously creamy in feel with abundant red fruit flavors." Reviewed March, 2015

91+ Pts Stephen Tanzer - Vinous Media	"(15.1% alcohol): Bright ruby-red. Some very ripe notes to the aromas of blueberry, black cherry and licorice. Juicy and surprisingly light on its feet for a wine with 15+ alcohol, with bright acidity and a note of tarragon enlivening the dark fruit and bitter chocolate flavors. Fresh, firm tannins and a piquant finishing note of pomegranate suggest that this wine will need at least six to eight years of cellaring. With a significantly lower pH (3.56, compared to 3.8) than the Lost Soul example, this wine possesses more inner-mouth tension." Reviewed December, 2014

90 Pts Wine Spectator	"Ripe and focused, with mint-accented blackberry and plum flavors, hinting at wet rock and dried flowers as the finish lingers against crinkly tannins. Best after 2017. 702 cases made." Reviewed October, 2015
90+ Pts Cellar Tracker	Based on 13 notes and 11 scores from 11 users as of 02/13/16 on Cellartacker. Median score 91 points, Average score 90.7 points.

Description:

"Lead by the young, incredibly talented Mike Macmorran, the team at Mark Ryan Winery is making some of the most exciting wines coming out of Washington State. They make a lot of cuvees (too many, really), but quantities are tiny for the top releases (most are less than 200 cases) and the quality is superb across the board. Truthfully, Mike may be one of the most talented winemakers in the state and readers need to try some of these wines!" Jeb Dunnuck, Robert Parker's Wine Advocate, issue #219