hi 2011 MACPHAIL GYPSY BOOTS SONOMA COAST PINOT NOIR « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$39.99Original List Price

28.74Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer( $19.22 ) has sold out, WL price is now being displayed!

Code: 91923

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $23.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 4 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: Rating Not AvailableSize:750ML
Region: California Country:United States
Varietals: Pinot Noir ABV:13.6%


James MacPhail works with conscientious grape growers who rely on personal observation and meticulous care, the same disciplined attention to detail he exercises in the winery. With the goal of making wine that speaks of a place and clearly expresses the character of the grape variety, James insists on slow handwork in the vineyard and wine cellar. All fruit is picked and sorted by hand.

Absolute minimal intervention is the foundation of winemaking at MacPhail. James relies on native yeasts for fermentation. Malolactic fermentation occurs naturally, without his introducing a culture. James uses traditional methods: pre-fermentation cold maceration, gentle punch downs by hand, barrel aging in French oak, no fining and no filtration. MacPhail winery is equipped with small fermenting vessels - stainless steel and French oak puncheons - that allow James to isolate exceptional fruit and produce small-batch wines.

"My goal is to produce food friendly wines with subtlety, elegance and finesse, all qualities I want in my life and expect to share with my customers," says James. His wines are fruit-focused with appropriate amounts of oak, acidity and tannin. "I like full flavors without compromising balance. I enjoy complexity and mystery too, and I appreciate the challenges and rewards of making natural wines." - Winery's Notes