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$31.99Original List Price
33.66Best Price On The Web
*Including cost of shipping per bottle.
$
27
99
per btl
Code: 92826
Cinderella Wine says:
Product Details:
Please note, this is a 375mL bottle.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $27.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $27.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 94 Pts James Suckling - Jamessuckling.com | Size: | 375ML |
| Region: | Veneto | Country: | Italy |
| Varietals: | Garganega | ABV: | 13.5% |
94 Pts James Suckling - Jamessuckling.com |
"This is pure honey with toffee and caramel. Full body, medium sweet with dried apricots, toasted coconuts, lavender and spices. Goes on for minutes on the palate. Wonderful sweet white. Drink now." Reviewed 12/20/13 |
90 Pts Wine Spectator |
"Seamlessly integrated and elegant, offering rich accents of praline and honeyed pastry and pure notes of baked apricot and ripe yellow peach. Mouthwatering, with hints of herb, spice and white balsamic vinegar lingering on the finish. Drink now through 2023. 416 cases made." Reviewed December 31, 2014 |
Description:
About the Producer:
"Claudio and Sandro Gini have always made some of the best Soaves..." International Wine Cellar
"These Soaves embarrass most of the industrial swill that emerges from this region." - Robert Parker
The Gini family has roots in the Soave Classico region dating from the eighteenth century, and owns 25 hectares of vineyards situated on the very best hillside position of the appellation. Extremely low yields, low-interference viticulture, and devoted attention to expression of the particular crus results in wines that are not only among the greatest Soaves but also among the great white wines of all Italy. Olinto Gini and sons Sandro and Claudio have now finally completed their beautiful new cellar, which extends deep into the rocky and tufaceous hillside of Monteforte d'Alpone, thus providing optimal natural temperature and humidity control.
Both tradition and the modern are reflected at Gini. The hand-harvested Soave Classicos are 100% Garganega, though many in the zone blend in other varietals to compensate for shortcomings of less-than perfect grapes. Both the Soave Classico and the single-vineyard "La Frosca" (which received 90 pts from Tanzer for the 2006 vintage, and three glasses in the 2008 Gambero Rosso guide) are vinified in stainless steel. The rich, concentrated "Salvarenza", from a tiny plot of 80-year-old vines within the La Frosca vineyard, is matured in barriques (92 pts Tanzer for the 2005 vintage.) The Re Nobilis is a rare representative of a botrytized style Recioto, northern Italy's version of a German TBA, while the Recioto Col Foscarin is a delightful desert wine, also great with cheese.
Vineyard Practices: At the estate, "natural agriculture" is carried out - Gini is certified organic. The vines maintain a low production and adhere to biodynamic standards (pruning occurs in accordance with the moonâs phases). Integrated insect and disease control is followed. Insecticides are not used. Copper and sulfur-based products control fungus and manure fertilizes the soil. Spontaneous cover crops (grass cover) are left between the rows of vines, the grass cover is mowed and the turf is left in place (the soil is not tilled). Very low doses of SO2 are added to the wine only after fermentation and before bottling in order to preserve the product. - Distributor's Notes
"Claudio and Sandro Gini have always made some of the best Soaves..." International Wine Cellar
"These Soaves embarrass most of the industrial swill that emerges from this region." - Robert Parker
The Gini family has roots in the Soave Classico region dating from the eighteenth century, and owns 25 hectares of vineyards situated on the very best hillside position of the appellation. Extremely low yields, low-interference viticulture, and devoted attention to expression of the particular crus results in wines that are not only among the greatest Soaves but also among the great white wines of all Italy. Olinto Gini and sons Sandro and Claudio have now finally completed their beautiful new cellar, which extends deep into the rocky and tufaceous hillside of Monteforte d'Alpone, thus providing optimal natural temperature and humidity control.
Both tradition and the modern are reflected at Gini. The hand-harvested Soave Classicos are 100% Garganega, though many in the zone blend in other varietals to compensate for shortcomings of less-than perfect grapes. Both the Soave Classico and the single-vineyard "La Frosca" (which received 90 pts from Tanzer for the 2006 vintage, and three glasses in the 2008 Gambero Rosso guide) are vinified in stainless steel. The rich, concentrated "Salvarenza", from a tiny plot of 80-year-old vines within the La Frosca vineyard, is matured in barriques (92 pts Tanzer for the 2005 vintage.) The Re Nobilis is a rare representative of a botrytized style Recioto, northern Italy's version of a German TBA, while the Recioto Col Foscarin is a delightful desert wine, also great with cheese.
Vineyard Practices: At the estate, "natural agriculture" is carried out - Gini is certified organic. The vines maintain a low production and adhere to biodynamic standards (pruning occurs in accordance with the moonâs phases). Integrated insect and disease control is followed. Insecticides are not used. Copper and sulfur-based products control fungus and manure fertilizes the soil. Spontaneous cover crops (grass cover) are left between the rows of vines, the grass cover is mowed and the turf is left in place (the soil is not tilled). Very low doses of SO2 are added to the wine only after fermentation and before bottling in order to preserve the product. - Distributor's Notes
