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$29.99Original List Price
28.74Best Price On The Web
*Including cost of shipping per bottle.
23
99
per btl
Code: 92837
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $23.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 4 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 90 Pts Josh Raynolds - Vinous Media | Size: | 750ML |
| Region: | Catalonia | Country: | Spain |
| Varietals: | Grenache Blanc | ABV: | 14% |
90 Pts Josh Raynolds - Vinous Media |
"Bright gold. Poached pear, honey and musky herbs on the perfumed nose. Lush, creamy and dense, offering an array of orchard and pit fruit flavors and a bracing jolt of bitter lemon pith. Pretty wild stuff, finishing with strong punch and persistent floral, anise and sweet butter qualities. This one is bound to freak a few people out." Reviewed September, 2013 |
90 Pts i-winereview.com |
"The 2012 Garnatxa Blanca displays a medium gold hue and has an effusive nose of herbs, chamomile and notes of dried honeycomb and mango. It is nicely balanced with crisp acidity and steely steely freshness and minerals on the finish." Reviewed November 2013 |
Description:
"Jordi Miró acquired his first vineyard in 1999 and built his own winery in 2009. His grandfather Francisco Miró Brunet was the first family member to plant a vineyard in the early 1900s. On his motherâs side of the family his grandfather, born in 1917, Jaume Diego Rius, was a renowned grafter (a professional that grafts vines) and an expert in the work of the vineyard, the relationship between lunar cycles with the tasks of the vineyards and everything related to the cultivation. Traditionally, in the Terra Alta, whites and reds were produced by the skin contact maceration process.
This wine combines the idea of the traditional production (24 hours skin contact maceration) and looking for a current style. The alcoholic fermentation takes place in a stainless steel vat (always full) (90%) and 10% in a new french oak barrel of 300L. Also, in the barrel, takes place the "batonnage" and aging, for 4 months. The final blend is 95% of young wine and 5% from the barrel. Lightly filtered. Hand harvested. 2800 bottles made."
