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$26.99Original List Price
24.66Best Price On The Web
*Including cost of shipping per bottle.
$
18
99
per btl
Code: 92008
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $18.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | Rating Not Available | Size: | 750ML |
| Region: | Beaujolais | Country: | France |
| Varietals: | Gamay | ABV: | 13% |
Description:
Winemaker's Tasting Notes
"Flavor profile: Supple, elegant Gamay from the eastern base of Mont Brouilly. Vines -Brouilly Saint Lager: Gamay from eastern base of Mont Brouilly. Whole cluster fermentation without crushing for Cru Beaujolais wines. Morgon vinified entirely in stainless steel, while Brouilly vinified in older, neutral oak foudres to accentuate supple character. All wines bottled in April after harvest."
About Christian Vergier
Christian Vergier is a true renaissance man. Enologist, educator and entrepreneur, he is well-known and respected throughout France and France's island republics.
A graduate of the University of Dijon in viticulture and enology, Christian makes wine from his own modest vineyard holdings in the Côte de Beaune; consults young vignerons in Burgundy, the Loire Valley and Jura; and teaches viticulture, enology and analytical tasting at several of France's best wine schools. In addition, Christian runs a wine export business for Réunion and Mauritius islands in the Indian Ocean and Martinique in the Caribbean, where he is also a production advisor for internationally-acclaimed rum brands.
In 2009, Christian launched his own micro-negociant brand focused on specific terroirs in Macon and Beaujolais. These two southern Burgundy sub-regions have an abundance of vine growers, but very few quality-driven independent producers, so the majority of each harvest traditionally ends up going to local cooperatives or into the wines of large negociants. With extensive knowledge of exceptional sites in both the Maconnais and Beaujolais, Christian now rescues fruit from these superior lieux-dits for his bottlings rather than allowing it to become diluted into homogeneous regional blends.
"Flavor profile: Supple, elegant Gamay from the eastern base of Mont Brouilly. Vines -Brouilly Saint Lager: Gamay from eastern base of Mont Brouilly. Whole cluster fermentation without crushing for Cru Beaujolais wines. Morgon vinified entirely in stainless steel, while Brouilly vinified in older, neutral oak foudres to accentuate supple character. All wines bottled in April after harvest."
About Christian Vergier
Christian Vergier is a true renaissance man. Enologist, educator and entrepreneur, he is well-known and respected throughout France and France's island republics.
A graduate of the University of Dijon in viticulture and enology, Christian makes wine from his own modest vineyard holdings in the Côte de Beaune; consults young vignerons in Burgundy, the Loire Valley and Jura; and teaches viticulture, enology and analytical tasting at several of France's best wine schools. In addition, Christian runs a wine export business for Réunion and Mauritius islands in the Indian Ocean and Martinique in the Caribbean, where he is also a production advisor for internationally-acclaimed rum brands.
In 2009, Christian launched his own micro-negociant brand focused on specific terroirs in Macon and Beaujolais. These two southern Burgundy sub-regions have an abundance of vine growers, but very few quality-driven independent producers, so the majority of each harvest traditionally ends up going to local cooperatives or into the wines of large negociants. With extensive knowledge of exceptional sites in both the Maconnais and Beaujolais, Christian now rescues fruit from these superior lieux-dits for his bottlings rather than allowing it to become diluted into homogeneous regional blends.
