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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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||Rating Not Available||Size:||750ML
"Quick pressing after harvest and maceration for 10 days in stainless. Aged for a few months in stainless and then bottled.
Can typically age in a cellar up to 5 years
A beautiful Regional blend of the finest Chardonnay grapes from Burgundy.
NOSE: Well-developed notes of green apple with hints of grapefruit.
MOUTH: fruity with a nice balance between acidity and lemon aromas.
A lovely dry white with a long finish." Winery Tasting Notes
History of Masion L. Tramier & Fils
n the heart of Burgundy, Beaujolais and near the house that is situated the Tramier L. et Fils. Louis Tramier, enterprising and dynamic, founded his own wines in 1842. He chose Mercurey, whose wines are already known for many years, as the cradle of its activity and acquires a promising vineyard and one of the most beautiful wineries in Mercurey. His descendants have at heart to expand the family domain, enriching, over generations, prestigious climates such as Musigny, Clos de Vougeot and other big names in Burgundy. In the early 60s, the house starts its brand wine, Roncier. This wine, which combines the expertise of several generations to provide a high quality wine, will make its reputation and will contribute to the company's rise to become one of the top 50 Burgundy. Today, still led by the family of its founder, the Tramier house continues to develop. Indeed, it acquired on Mercurey modern cellars which tripled its production capacity. The marketing of Roncier was successfully launched in the USA, Europe and Far East. The realization of a modern winery for vinification of Mi-Pont Castle allowed the other to make this label a thought of excellence.
Grower and merchant-breeder since 1842, Maison Tramier combines tradition and progress. Tradition through an ancient know-how transmitted from father to son that gives it a great experience in the breeding of wine, in accordance with the techniques of the past. Progress in making benefit its cuvees the latest advances in oenology and technology, especially for bottling. Even today, our wines are made ââin the original buildings that dominate the vineyards of Mercurey, and our wines are high in our vaulted cellars built in 1830, the only Mercurey fully built into the rock, which gives them a constant temperature for an excellent aging of each vintage. Listening to consumer expectations, our house a home reserve warm in its cellars and will be happy to let you taste the excellence of its wines, guaranteed by an old know-how of more than 150 years.