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$49.99Original List Price
45.64Best Price On The Web
*Including cost of shipping per bottle.
39
97
per btl
Code: 90555
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $39.97 We are the best and only price on the web. Please note, we are not taking virtual inventory into account.
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Rating: | 90 Pts International Wine Review | Size: | 750ML |
Region: | Veneto | Country: | Italy |
Varietals: | Rondinella, Corvina | ABV: | 15.5% |
Cellar Tracker Link(s):
90 Pts International Wine Review |
"Medium dark red ruby. This is a lightly styled Amarone showing red and black berry compote, hints of mint and rosemary scents and a soft palate with good extract, high acidity and a dry finish." Reviewed 12/2013 |
90 Pts Tony Aspler - tonyasplyer.com |
"deep ruby; floral, cherry, well integrated oak; elegant, spicy chocolate, firmly structured, dark chocolate and cherry flavours; full-bodied, lively acidity with a dry finish. " Reviewed 02/02/2015 |
Description:
About La Dama Amarone
Harvesting begins at the end of September but only our Those bunches of Corvina, Corvinone, Rondinella and Molinara grapes That Are the loosest, ripest and best exposed to the sun are Placed in 6 kg crates in traditional drying rooms. The 90 to100-day drying period Enriches the sugars, polyphenols and aromatic compounds. Pressure, partly in steel vats and partly in 500-liter barrels, is the carried out in January. During fermentation, Which takes 25 to 30 days, must stirring and pressure are calibrated. The wine is then refined in new vats and casks barrels for 14 months and then in barrels for a further Top 18 months. Subsequently it is left to refine even further Top in the bottle for at least one year before being sold.