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$29.99Original List Price
27.48Best Price On The Web
*Including cost of shipping per bottle.
$
23
98
per btl
Code: 90402
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $23.98. There are 2 stores that sell this for $24.99 and $25.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 4 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $23.98. There are 2 stores that sell this for $24.99 and $25.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 4 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | Rating Not Available | Size: | 750ML |
| Region: | Hungary | Country: | Hungary |
| Varietals: | Furmint | ABV: | 14.5% |
Cellar Tracker Link(s):
Description:
About Oremus
According to legend, in 1650 the manager of the Oremus estate, fearing an attack by the Turks, delayed the harvest for two months. The resulting wine, made from shriveled (Aszu) grapes, was recognized as exceptional and Tokaji became known for its sweet wines, two centuries before botrytised wines were made at Chateau d'Yquem in Sauternes. Vega Sicilia, indisputably Spain's greatest estate, saw the exceptional potential of this area, and bought the Oremus estate located in the heart of Tokaji, in 1993.
The grapes are grown on hillside vineyards, which rise steeply above the village of Tolscva and have excellent South and South-West exposures. Soils on the sharply sloped vineyards are thin volcanic clays, poor with organic material, but rich in tuff (volcanic debris), adding a mineralic backbone to the wines.
The warming effect of the Carpathian Mountains and the humid conditions provided by the River Bodrog are optimal for inducing noble rot. Traditional grape varieties are planted in these vineyards, primarily the spicy Furmint, Harslevelu and Muskat Lunel and Zeta. In fact, the Oremus name is taken for the ancient name for the Zeta grape. The flavors of these varieties roughly correspond to the Sauvignon Blanc, Semillon and Muscadelle of Sauternes. Aszu (meaning dried or shrunken in Hungarian) wines are the specialty here at the Oremus estate.
"...the Oremus Mandolas Dry Furmint 2011 which was fresh with lemony aromas and some grassy notes. It has great structure and balance and is minerally with a long finish. The crisp minerality comes from the volcanic soils where the vines are grown and according to Pablo Alvarez is âbest drunk within 5 yearsâ. This is certainly a wine that will go very well with food and its flavours are associated with the sweet Furmint but in a dry style. Over one year you should see a marked development in the wine.." The Wine Times, Hong Kong 03/28/2015
According to legend, in 1650 the manager of the Oremus estate, fearing an attack by the Turks, delayed the harvest for two months. The resulting wine, made from shriveled (Aszu) grapes, was recognized as exceptional and Tokaji became known for its sweet wines, two centuries before botrytised wines were made at Chateau d'Yquem in Sauternes. Vega Sicilia, indisputably Spain's greatest estate, saw the exceptional potential of this area, and bought the Oremus estate located in the heart of Tokaji, in 1993.
The grapes are grown on hillside vineyards, which rise steeply above the village of Tolscva and have excellent South and South-West exposures. Soils on the sharply sloped vineyards are thin volcanic clays, poor with organic material, but rich in tuff (volcanic debris), adding a mineralic backbone to the wines.
The warming effect of the Carpathian Mountains and the humid conditions provided by the River Bodrog are optimal for inducing noble rot. Traditional grape varieties are planted in these vineyards, primarily the spicy Furmint, Harslevelu and Muskat Lunel and Zeta. In fact, the Oremus name is taken for the ancient name for the Zeta grape. The flavors of these varieties roughly correspond to the Sauvignon Blanc, Semillon and Muscadelle of Sauternes. Aszu (meaning dried or shrunken in Hungarian) wines are the specialty here at the Oremus estate.
"...the Oremus Mandolas Dry Furmint 2011 which was fresh with lemony aromas and some grassy notes. It has great structure and balance and is minerally with a long finish. The crisp minerality comes from the volcanic soils where the vines are grown and according to Pablo Alvarez is âbest drunk within 5 yearsâ. This is certainly a wine that will go very well with food and its flavours are associated with the sweet Furmint but in a dry style. Over one year you should see a marked development in the wine.." The Wine Times, Hong Kong 03/28/2015
