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$33.99Original List Price
31.33Best Price On The Web
*Including cost of shipping per bottle.
23
11
per btl
Code: 89764
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $25.66. There are 5 stores that sell this for $29.99 to $41.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!


Rating: | 91 Pts Wine Enthusiast | Size: | 750ML |
Region: | California | Country: | United States |
Varietals: | Chardonnay | ABV: | 14.4% |
Cellar Tracker Link(s):
91 Pts Wine Enthusiast |
"There's a hard minerality in this Chardonnay, like a lick of cold steel. That, plus the acidity, balances the fine, complex tropical fruits and green apples, as well as the butterscotch spice from oak barrels. The result is a complex wine that's dry and fairly full-bodied. Drink now - 2016." Reviewed 7/1/2013 |
90 Pts Anthony Dias Blue - Tasting Panel |
"Bright, clean and juicy with lively acidity and creamy texture; long, balanced and fresh." Reviewed 11/2013 |
Description:
"Named after the late patriarch of the Torres family, this organic vineyard is located in the Green Valley - the coolest, foggiest region of the Russian River, only ten miles from the Pacific. Planted in the European-style high density of over 2,000 vines/acre, the yields are low and labor intensive; but the vines live longer and the grapes acquire better balance and greater concentration, as well as more elegance and finesse."
Vinification Methods: The grapes were gently whole-cluster pressed and barrel fermented in premium French oak. The barrels were 20% new oak from the forest of Allier, coopered by Rousseau, Damy, and Dargaud & Jaegle. After undergoing 100% malolactic fermentation, the wine was aged on its lees for ten months. Production: 3,446 cases