hi 2014 HOFGUT FALKENSTEIN KRETTNACHER EUCHARIUSBERG AUSLESE « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$29.99Original List Price

30.74Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($19.88) has sold out,
WL price is now being displayed!

Code: 89963

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $25.99. We are the best and only price on the web. Please note, we are not taking virtual inventory into account.

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Rating: 94 Pts Mosel Fine WinesSize:750ML
Region: Saar Country:Germany
Varietals: Riesling ABV:7.5%

More Ratings:

94 Pts Mosel Fine Wines

"Harvested at 98 Oechsle, this Auslese offers an absolutely stunning nose of licorice, smoke, grapefruit, gooseberry, flowers, spices, paired with some richer notes of exotic fruits and bakery products (from fermentation). The wine is still restrained on the palate with great intensity and power of aromatics. The finish is however superbly focused, clean and very long. This is an outstanding Auslese in the making! 2022-2044"

93 Pts John Gilman - View from the Cellar

"The 2014 Euchariusberg Auslese is lovely, offering up a nicely reserved nose of apple, tangerine, a touch of menthol, complex, slate minerality, citrus peel and a bit of smokiness in the upper register. On the palate the wine is medium-full, pure and dancing, with a fine core, good acids and excellent length and grip on the nascently complex and racy finish. Fine juice and a lovely follow-up to the superb 2013er. 2019-2045. 93."


"Erich Weber of Hofgut Falkenstein makes ultra-traditional, mostly dry-tasting Saar Rieslings. He likes to call himself "Winzer Weber." Winzer is German for winegrower. In other words, the emphasis is on the work in his vineyards. With his tan and rugged face, he looks the part, too."

"Erich ferments exclusively with wild yeasts in old wooden casks in a deep, cool cellar, and most of his wines end up either naturally dry (trocken) or off-dry (feinherb). Falkenstein, therefore, is one of the rare Saar producers that specializes in distinctive, bracing, light, dry Rieslings, bottled traditionally by the cask. The bone-dry wines can be a little of a shock, when first tasted, even for fans of Saar Riesling, as some tasters might find them a little too sharp."

"At the moment, Falkenstein has about 8 hectares planted in and around the remote village of Konz-Niedermennig. The holdings could double when his son Johannes, who is finishing up his studies at Geisenheim, takes over in a few years. Erich's youngest son, Paul, and his eldest, Franz, also help out, especially during harvest. The vineyards, all in Konzer Talchen ("little valley"), include Krettnacher Altenberg and Euchariusberg, Niedermenniger Herrenberg and Sonnenberg, and Falkensteiner Hofberg." - Exporter

"The once renowned Euchariusberg is relatively steep and looks like a mini-Scharzhofberg, with primarily gray slate, along with chunks of harder slate stones. Over the years, the Webers have acquired several prime parcels in Euchariusberg."

"Krettnacher Altenberg and Euchariusberg are two of the few top-ranked sites on the Saar, according to the Saar und Mosel Weinbau-Karte, a Prussian viticultural tax map from Clotten, which was first printed in 1868." - Exporter

"The average age of the Webers' vines is between 40 and 50 years old, the oldest are from 60 to 80 years old, over 40 percent ungrafted. These are wire-trained with 2.5 meters between rows. The Webers work close to organic, except for preferring one synthetic spray to Bordeaux mixture (copper sulfate and hydrated lime) to fight against downy mildew or peronospora. "Copper is a toxic heavy metal," Erich says. "This one synthetic treatment doesn't build up in the soil like copper does." " - Exporter

"The harvest is usually done in three stages - lower, middle, and upper sections of each hillock. The small harvest team then does three separate passes in the middle and upper parts. The crest of the southern slopes is the most privileged area. Erich likes to pick the gold-yellow grapes first, then those affected by botrytis followed by the rest. Yields are small because of a relatively low-density planting and strict harvesting from old vines." -Exporter